Truffle chocolate

Truffle chocolate
Kind	Confectionery
The birthplace	France
The designer	Antoine Dufour
Main materials	Ganache, chocolate, cocoa powder
Wiki media Commons

The white truffle chocolate which treated a bear

The truffle chocolate (British: Chocolate truffle) is a kind of the chocolates. Frequently, it is abbreviated to a truffle. I coat the ganache which I rounded with クーベルチュール chocolate, and general, the thing which I covered with confectioner's sugar and cocoa powder, crushed nuts (general a hazelnut, an almond, coconut) changes it to others, the ganache and uses cream, straight chocolate, a caramel, nuts, an almond, berries for a sphere approximately 3cm in diameter and includes the thing which mixed fruit, nougat, fudge, a toffee, a mint, a chocolate tip, a marshmallow and alcoholic beverages with ganache.

From resembling a truffle (tuber) that the name is a high-quality ingredient.

Summary

The truffle chocolate was created in December, 1895 by N.Petruccelli of Chambery, France [¹]. I come to be offered, and it is after, and what came to be known globally widely sells the thing of the original recipe to the chocolate shop "pre-studio" which French chocolatier Antoine Dufour founded in 1902 as "the truffle of the Napoleon Sansei" even now in the shop [²]. Three kinds of an American truffle, a European truffle, the Swiss truffle become mainstream now.

• The American truffle coated the thing which mixed plain chocolate or milk chocolate with butter or coconut oil with size like one of half of the egg, and founder Joseph Schmidt of the Joseph Schmidt candy founded it in a chocolatier of San Francisco at the mid-1980s [³].
  • The derivation form of the American truffle which I mixed a cracker and peanut butter with is known as Harvey truffle.
• As for the European truffle, chocolate coated cocoa powder, dry milk, lipid, other materials liquid mainly in syrup.
• Mixed the thing which heated fresh cream and butter with the chocolate which I dissolved, and while water remained, I was poured into cocoa powder and a model, and the Swiss truffle was made. Unlike two kinds of the front, less than several days are the expiration date after there was a storage life very briefly [⁴].

In addition to these, the raw truffles which I mixed coconut oil, straight cacao, ヤーコンシロップ or アガベシロップ with come up [⁵].

Vodka, lamb, wine, alcohols called brandy are often mixed with fragrance pickles in ガナシュ of the truffle [⁶].

Footnote

1. ^ http://lakes.savoie-mont-blanc.com/home/our-suggestions/local-products-and-recipes/desserts-and-sweetmeats-162-2.html
2. ^ http://www.prestat.co.uk
3. ^ "Sweet surrender", Los Angeles Times, February 8, 2006
4. ^ Chocolate, Cocoa, and Confectionery: Science and Technology by Bernard W. Minifie (1999), page 545.
5. ^ Mäni Niall, Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural, p. 202, 2008 Oct 1.
6. ^ http://www.laughingmoonchocolates.com/index.cfm/Handmade-Truffles

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This article is taken from the Japanese Wikipedia Truffle chocolate

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