Slices of boiled radish or turnip with sweet miso

Furofuki daikon

Japanese food to hang sweetened miso to the thing which the slices of boiled radish or turnip with sweet miso (I blow on a bath) greatly cut vegetables and boil it and boil it and steamed, and to eat. A winter season word [¹] [²] [³] [⁴].

A Japanese radish and a turnip, a wax gourd or Japanese persimmon are used, and is called "the slices of boiled radish or turnip with sweet miso of the persimmon", and, "furofuki daikon" and "the slices of boiled radish or turnip with sweet miso of the turnip," none eats a hot thing [¹]; [²] [³] [⁴].

Table of contents

Origin of the name

There are the various opinions in the origin of the name. It was awkward for me that dehydration was bad in a place, the winter when the lacquerware craftsman dried lacquer in a lacquer bath (in a storeroom of the lacquerware). Therefore of the Japanese radish was told that boiled it, and should perform a sprayer of juice, and succeeded when did it in just what (because the lacquer hardens by warm moisture). A thing [⁵] which attached miso, and came to eat the Japanese radish which I boiled to boil it then, and to take the juice.

In addition, a person to rub dirt in a steam bath, and to take is called "slices of boiled radish or turnip with sweet miso", and there is the opinion which a state to blow breath on though I heat an opinion and a bath to resemble slices of boiled radish or turnip with sweet miso which transfer dirt while a state to eat slices of boiled radish or turnip with sweet miso blows breath resembles [⁶].

How to make

The slices of boiled radish or turnip with sweet miso [¹] of a Japanese radish and the turnip [²] [³]

1. I greatly cut a Japanese radish and the turnip to tableware and bark it.
2. Of the rice polish it, and boil it, and perform a bottom with juice. This may omit it.
3. I boil it until I mix soy sauce or salt with soup stock and soften.
4. I make sweetened miso. Enter and knead an egg yolk and sugar, 味醂, liquor in miso. I add the peel of citron.
5. I serve a Japanese radish and a turnip to tableware with being hot and I take hot sweetened miso and provide it.

The slices of boiled radish or turnip with sweet miso [²] of the persimmon [³] [⁴]

1. I remove poorness and, in raw sweet Japanese persimmon, bark it.
2. It is sultry until I soften.
3. I make sweetened miso. I add the peel of citron, and miso can warm up.
4. I serve a persimmon with being hot, and rake hot sweetened miso and I do the peel of citron to a topping on food and provide it.

Footnote

1. ^ ^{a b c} "ingredients autumn, winter vegetables Kodansha ISBN 4-06-270136-7 of the season"
2. ^ ^{a b c d} KoujienThe fifth edition
3. ^ ^{a b c d} "four seasons dish winter Kodansha ISBN 4-06-267454-8 in Japan"
4. ^ ^{a b c} "four seasons dish autumn Kodansha ISBN 4-06-267453-X in Japan"
5. ^ "[Kansai that is smart a meal] bath it blows VS yellowtail Japanese radish." The Yomiuri Shimbun (the Osaka evening paper) (Yomiuri Shimbun): p. 3. (November 17, 2005) 
6. ^ "" [question box]. The Sankei Shimbun (the Osaka morning edition) (Sankei newspaper publisher): p. 9 (contact intersection). (March 22, 1999) 

References

• The Koujien fifth edition
• "Four seasons dish winter Kodansha ISBN 4-06-267454-8 in Japan"
• "Seasonal ingredients autumn, winter vegetables" Kodansha ISBN 4-06-270136-7

Allied item

• Miso dengaku

It is acquired by "https://ja.wikipedia.org/w/index.php?title= slices of boiled radish or turnip with sweet miso &oldid=60739690"

This article is taken from the Japanese Wikipedia Slices of boiled radish or turnip with sweet miso

This article is distributed by cc-by-sa or GFDL license in accordance with the provisions of Wikipedia.

Wikipedia and Tranpedia does not guarantee the accuracy of this document. See our disclaimer for more information.

In addition, Tranpedia is simply not responsible for any show is only by translating the writings of foreign licenses that are compatible with CC-BY-SA license information.