ベルプリ

The snack cake that the sharp taste of India worked for bell pre-(Bhelpuri). It is a kind of the tea atto- (stand meal). Of the rice is made from a cake, vegetables and a hot tamarind source pop [¹]; [²].

I can be tied to the shore of bell pre-は (e.g., such as Girguam and ジュフー) Mumbai, and it is thought [³]. I am born with a cafe and a stand of bell pre-は Mumbai, and, as for the recipe, it is thought that it spread out in Indian most areas while I am changed to the ingredients which are easy to be available every each district.

In addition, it may be said that バダン (spicy Nam Kyn born in Bhadang, west マハーラーシュトラ) is the original form. The bell pre-の variety seen in Kolkata is called ジャール unreasonableness (Jhaal Muri, the hot U.S. puff). The bell pre-の variety seen in Mysore in Bangalore called チュルムリ (Churumuri) [⁴]. I am known as bell pre-は バダン without the humidity and I season it with an onion, a coriander and a squeeze of lemon and eat.

History

There are not the documents which I touched definitely, but seems to be started from a cafe and open-air of Mumbai where it was made bell pre-がいつ first. It is a kind of the bell pre-は tea atto- namely saltiness of stand selling and the snack which worked of the spice.

Materials

I assume bell pre-は U.S. puff and Cebu (deep frying snack such as 細麺 which I made with Sev, the powder of the chick-pea) raw materials. Mix this with a potato, an onion, chat マサラ, a chutney and is based [⁵]. I balance a bell pre-は, sweetness, saltiness, sharp taste, taste of the spice. The resistance to the teeth varies, and there is the thing which is crispy Krispy.

In addition, there is the thing which added tomato and Chile to a bass. Carved in north India; boil it, and add a potato [⁶].

Footnote

1. ^ Price, Jane (2007). Gourmet Vegetarian: The Vegetarian Recipes You Must Have. Murdoch Books. pp. 256. It is https://books.google.com/books?id=lYZHm6C-U4EC&lpg=PA14&dq=bhel%20puri&pg=PA14#v=onepage&q=bhel%20puri&f=false. ISBN 978-1 - 921,259-09-8 
2. ^ Gupta, Niru. "Bhel Puri". Niru Gupta. http://food.ndtv.com/recipe-bhel-puri-99035 September 2, 2015 reading. 
3. ^ Doshi, Malvi Doshi with Neil; Quayle, Bella Doshi; foreword by Michele Anna Jordan; illustrations by Sonya (2002). Cooking along the Ganges: the vegetarian heritage of India. New York: Writer's Showcase. ISBN 0-595-24422-X. https://books.google.com/books?id=vZsGcS2L9r8C&pg=PA178&dq=bhel+puri&hl=en&sa=X&ei=07ZMT8nuF8iIrAeX_oGbDw&ved=0CHMQ6AEwCQ#v=onepage&q=bhel%20puri&f=false. 
4. ^ "What is churumuri". Churumuri. December 18, 2013 reading.
5. ^ Bhel puri
6. ^ Harpham], [editor Zoë(2004). The essential rice cookbook. Sydney (N.S.W.): Murdoch Books. ISBN 1-74045-540-1. https://books.google.com/books?id=89FCgFFXj6wC&pg=PA149&dq=bhel+puri+is+a+chaat&hl=en&sa=X&ei=aLRMT7eULIfjrAenidWpDw&redir_esc=y#v=onepage&q=bhel%20puri%20is%20a%20chaat&f=false. 

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