Potato chip
| Nutritive value per 100 g | |
|---|---|
| Energy | 2,102 kJ (502 kcal) |
| 64.9 g | |
| Sugar | 0.63 g |
| Dietary fiber | 3.2 g |
| 26.14 g | |
| Saturated fatty acid | 6.759 g |
| Trans-fatty acid | 0.034 g |
| 1 value unsaturated fatty acid | 4.553 g |
| Polyunsaturated fatty acid | 12.201 g 0.066 g 11.989 g |
| 4.56 g | |
| Tryptophan | 0.044 g |
| Threonine | 0.245 g |
| Isoleucine | 0.248 g |
| Leucine | 0.369 g |
| Lysine | 0.353 g |
| Methionine | 0.065 g |
| Cystine | 0.073 g |
| Phenylalanine | 0.258 g |
| Tyrosine | 0.221 g |
| Valine | 0.329 g |
| Arginine | 0.272 g |
| Histidine | 0.125 g |
| Alanine | 0.202 g |
| Aspartic acid | 1.134 g |
| Glutaminic acid | 0.939 g |
| Glycine | 0.194 g |
| Proline | 0.204 g |
| Serine | 0.23 g |
| Vitamins | |
| Vitamin A substantial amount | (0%) 0 μg (0%) 0 μg0 μg |
| Thiamine (B1) | (18%) 0.212 mg |
| Riboflavin (B2) | (1%) 0.015 mg |
| Niacin (B3) | (24%) 3.595 mg |
| (17%) 0.83 mg | |
| Vitamin B6 | (32%) 0.412 mg |
| Folic acid (B9) | (7%) 27 μg |
| Vitamin B12 | (0%) 0 μg |
| Colin | (0%) 0 mg |
| Vitamin C | (14%) 12 mg |
| Vitamin D | (0%) 0IU |
| Vitamin E | (15%) 2.18 mg |
| Vitamin K | (7%) 7.2 Mcg |
| Mineral | |
| Sodium | (30%) 450 mg |
| Potassium | (16%) 760 mg |
| Calcium | (3%) 29 mg |
| Magnesium | (13%) 45 mg |
| Phosphorus | (18%) 129 mg |
| Iron content | (9%) 1.11 mg |
| Zinc | (7%) 0.7 mg |
| Manganese | (17%) 0.361 mg |
| Selenium | (4%) 2.9 Mcg |
| Other ingredients | |
| Water | 2.22 g |
| |
| %I can put it in the は United States of America A ratio of adult nutrition target (RDI). The source: USDA nourishment database (English) | |
| Item | Quantity (g) |
|---|---|
| Fat | 26.14 |
| Saturated fatty acid | 6.759 |
| 1 value unsaturated fatty acid | 4.553 |
| 16:1（Palmitoleic acid） | 0.126 |
| 18:1（Oleic acid） | 4.356 |
| 24:1（Nervone acid） | 0.009 |
| Polyunsaturated fatty acid | 12.201 |
| 18:2（Linoleic acid） | 11.986 |
| 18:3（α-linolenic acid） | 0.043 |
| 20:5 n-3 (eicosapentaenoic acid (EPA)) | 0.019 |
| 22:5 n-3 (ドコサペンタエン acid (DPA)) | 0.004 |
After the potato chip (potato chips) slicing a potato thin, and having exposed it with cold water for a short time, I fried it until it changed color in high temperature oil lightly [2]. It is the snack cake which seasoned it with salt and spice. I am called potato chip or Crisp (Crisps). It may be omitted with potato chip, Tips in Japan. Preservation works and is delicious even if it cools down.
Table of contents
Name
In American English potato chip (the United States: Potato chips). By British English, the Irish English Crisp's (British: Crisps). The Tips (British: chips) means a French fry (the United States: french fries) in American English in British English.
In addition, this is the reason why "the Tips" of "fish and chips" is equivalent to "French fries" not Japanese "potato chip".
History
An opinion invented on August 24, 1853 by chef of restaurant Moon Lake Lodge of the United States of America New York Saratoga spring, George Crum (George Crum) is convincing [3].
One day the visitor ([4] that it is United States's leading super-wealth Cornelius Vanderbilt according to another view) of the clam let you complained that French fries were too thick and do a reshaping many times. Cannot stab Crum who got tired with a fork; thought to slice it thin, and to annoy deep frying, a visitor crisply. However, the plan of the clam failed, and this visitor was pleased very much adversely [5].
This cooking came up on the menu of the restaurant in the name called the Saratoga Tips (Saratoga Chips) immediately, and this dish became extremely common immediately afterwards in New England. Originally the potato chip was offered as some meals including the adding of the dish in this way. The method at that time is called kettle fried food (noodles hot from a caldron and hot broth) law.
When it was the 1900s, much potato chip manufacturers were born in the United States, and the potato chip which was in a barrel and the bottle in grocery stores came to be sold by measure. When potato chip lays it in this sales system immediately, put it away; had a problem, but the potato chip which kept the freshness containing the small sack which sealed up in a wax paper in the 1920s came to be sold.
I invented the technique that Tayto company seasoned in process of manufacture of the potato chip in the 1950s, and the world's first seasoning potato chip was sold [6].
General manufacturing method
After slicing a potato thin in a slicer (slice device), and having soaked it in cold water for approximately ten minutes, I wipe off water quickly. I heat it in high temperature frying oil and start it from oil if it becomes the light brown and season it with seasoning including salt and other spice while it is hot.
Molding potato chip
Because the color that I fried often worsened by reducing sugar such as glucose increasing when I kept a potato for a long time at low temperature, the manufacturing method not to depend on the preservation of raw materials was explored. Because a technique to dry a potato into a flake form before long, and to enable keeping it for a long time was invented, I mixed seasonings with the cloth using it, and the potato chip which I fixed the form and fried was developed by P&G Corporation and was put on sale with a brand name called "プリングルズ" in 1971. This is called molding potato chip (F yellowtail Kay Ted potato chip), and YAMAZAKI-NABISCO Corporation is the brand name called "a tip star", and "snack tip" (I sell it and am finished now) releases it from release [7], S & B Shokuhin in Japan in 1977 in 1976, and similarly "house potato chip" releases it from HOUSE FOODS in the same year, and "potato chip Crisp" releases it from Calbee in 2016 [8]. P&G insists that "プリングルズ" is not potato chip in the British law (the details refer to プリングルズ the relations of the tax rate). The advantage to be able to wrap each piece by one line of coherence without a gap is one of the characteristics to be able to unify the shapes after the deep frying rise.
Potato chip not to fry
If I dry the slice of the potato with ovens and bake it, it is a texture like the potato chip which I fried, but can largely make low-calorie potato chip. The appliance which similar cooking allows with a microwave oven easily is commercially available in Japan. The trial to reduce oils and fats at the confectionery company is performed, but it is difficult to commercialize potato chip of the non-oil by the problems of a thing and a texture, the flavor that are easy to breathe moisture. However, the 2010s begins, and non-fried food potato chip with a texture and taste such as the potato chip which I fried appears in Japan. The price is high, but is low-calorie [9].
Health problem
The potato chip which I fried in oil is caloric in the snack cake and can become obesity and metabolic syndrome, the factor of the disease with it. In addition, there is much salt of the seasoning, too. There is the risk to take in toxic substances such as the trans-fatty acid depending on a kind of the oil to lift up excessively.
Existence of the carcinogen
I announced that acrylic amide was contained in the food which the Swedish government baked potatoes at a high temperature in 2002 or fried. There was the number of the quantity in the later study, but it became clear that acrylic amide was contained to the food which I baked it and fried. Substructure IARC of WHO judges the acrylic amide that carcinogenicity is strongly doubted (I refer to a list of IARC carcinogenicity risks).
Flavor
In the home United States of America of the potato chip, plane (salt), garlic, BBQ (barbecue), sour cream, an onion, ketchup and the flavor are relatively limited. However, a consomme flavor, soy sauce taste, paste ("the paste salt" using the green string lettuce in particular), wasabi, red pepper taste and really many variations are released in Japan. There is the one which is particularly energetic for development of such a change potato chip heavy potage taste, denseness consomme taste, denseness めんたい taste, dozens of kinds including the Mayo beef in 山芳製菓. The major makers such as Calbee and lake Pond shops perform various invention from 1975, too.
In the U.K., Ready Salted (salt), Cheese & Onion (cheese and onion), Salt & Vinegar (salt and vinegar) are released mainly by the major makers such as Walkers.
Tips except the potato
There is Tips to process vegetables or the fruit except the potato by the almost same manufacturing method. It is the banana Tips that slice dries a banana, and it fried to be popular inside and outside Japan. Because resistance to the teeth is softer than a potato, I am sliced relatively thick. The banana used for Tips has little sweetness for a kind with many starches, but what coat it with sugar unlike potato chip, and touch sweetness is common.
The Tips of the sweet potato is eaten in Japan, too. Potato けんぴと resembles it in the manufacturing method. I am more obstinate than the Tips of the potato.
In addition, a taro and a breadfruit, Tips of various vegetables, fruit including the durian exist any place other than lotus root, pumpkin, apple, Japan. Because the texture that is Krispy is not provided by the normal dry method as for the material (e.g., a carrot or a burdock) with a few starches, I may fry it after doing it in freeze dry.
Allied item
- Couch potato group
- Be crowded; oil
- Acrylic amide (the material that carcinogenicity to occur when I handled potatoes at a high temperature is doubted)
- It is developed as "Calbee potato chip" by Calbee - master
- It is developed as "Koike-ya potato chip" by lake Pond shop - master
- 山芳製菓 - anchor product はわさ beef. In addition, it is unfolded with individual brands
- It unfolds as HOUSE FOODS - "オーザック"
- It unfolds with the brands such as Yamazaki biscuit - "tip stars"
- Japanese Kellogg Co. / Morinaga & Co., Ltd. [10] - It unfolds as potato chip-like potato snack cake "プリングルズ" (プリングルス) (Japan)
- Product [11] which I sell in bakers of potato chip bun - Yokosuka-shi, Kanagawa
Footnote
- ^ https://ndb.nal.usda.gov/ndb/
- ^ Tatsutaro Hidaka reason "Larousse French food small encyclopedia" Shibata Bookstore
- ^ "Potato Chips"(English). snopes.com (February 25, 2007). October 16, 2016 reading.
- ^ potato chip and the relations of Vanderbilt are talked about in each place.
- ^ BBC h2g2 Potato Crisps - A History (English)
- ^ Joe 'Spud' Murphy: The Man Who Gave Potato Chips Flavor
- History - Yamazaki biscuit of the ^ tip star
- "Lightly have it ^ news release potato chip Crisp; taste / consomme punch" - Calbee, Inc.
- ^ non fly series - way back machine (for a March 10, 2016 archive) lake Pond shop official site
- P&G Japan / Meiji became the sale sole agent in Japan before ^ December, 2012.
- It is familiar with a ^ potato chip bun! Kurihama, Yokosuka ワカフジベーカリー
Outside link
- World summary - Matsuko news of the potato chip which Matsuko does not know
This article is taken from the Japanese Wikipedia Potato chip
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