Plain hot water

In this item, I explain plain hot water (さゆ) of the food culture in Japan. Please see "hot water (Chinese food) # kind" about soup "plain hot water" (the pie tongue) of Chinese food.

Hot water which pour into nothing only by the plain hot water (さゆ, しらゆ) having boiled water [¹].

A thing [²] that the cooled hot water (ゆざまし) was lukewarm, and it cooled bath. Impurities such as the bleaching powder fly, and the taste becomes soft by being lukewarm, and cooling the bath which let you boil once.

Use

I give the hydration of a newborn baby and the weakening person of the body a little plain hot water and drink it with plain hot water when I take medicine. I use even a dish (e.g.,: boiled rice in tea). I am used for the sterilization in the area that waterworks are not available to.

By the biological experiment, it is only simple contents, but is usable as sterilization water [the ^{source required}].

Footnote

1. ^ "With the plain hot water (さゆ)". Koto bank. August 20, 2014 reading.
2. ^ "With the cooled hot water (ユザマシ)". Koto bank. December 15, 2014 reading.

Outside link

• About "temperature of the plain hot water" (drug information 21)

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