Coffee production in the Democratic Republic of Congo

Coffee plantation of the Democratic Republic of Congo

Vanda oriental の coffee plantation before 1905

Dry scenery of the coffee of ムバンダカ before 1905

The coffee production in the Democratic Republic of Congo is carried out around Lake Kivu area. There is a coffee farming family cultivating it mainly on a Rob studio class and an arabica class approximately 11,000.

Table of contents

Farmhouse and cooperative

There are more than 11000 coffee farming families in the Democratic Republic of Congo at at 2013 [¹]. Furaha and Muungano, the cooperative such as Sopacdi are important partners taking sale and distribution for a coffee farmhouse [¹].

Cultivation class

The coffee of many kinds is cultivated, but a Rob studio class becomes the main reliance in the northeastern part such as イシロ [²], Ubangi state, ウェレ state, Kivu state, Kasai state, the Congolese central state. An arabica seed is cultivated in the area of high altitudes of Kivu state and the イトゥリ state. The arabica class accounts for a one-fifth of the overall amount of production [³].

Production

The export of the coffee was 119,320 tons a year until 1989, but it was the main reason [⁴], and the first Congo civil war carried out from 1997 through 1998 decreased rapidly for 1994–2003 period [⁵]; [⁴]. It occurred at the same time that coffee wilt disease spread in plural areas [⁵]. With the end of the civil war, the coffee amount of production improved to 40,000 tons (2003) from 32,000 tons (2002) after peace agreement signed in December, 2002 [³]. As for the coffee amount of production by 60 kg of bag units of 2006, a Rob studio class was 470,000 bags 100,000 bags of arabica classes [⁶]. The total export was 400,000 bags [⁶], but remains in the standard that there is 10% fewer it than 1989 that was 6,000 tons and 119,320 tons for the coffee amount of production of 2010 [⁴].

I proposed a revival plan of the coffee industry titled "a 2011-2015 one-year term coffee production revival strategy document", and, in 2012, the government included the subsidy budget for 1 million U.S. dollars. It was anticipated that I increased coffee to 120,000 tons in 2015 by carrying out this plan [⁴]. A coffee industry reconstruction aid area is State of eastern part where an arabica class is cultivated for State of バンドゥンドゥ, approximately 700 hectares that 8 areas of the south Kivu state, Rob studio seed are cultivated [⁴].

Footnote

1. ^ ^{a b} Foote, Willy (October 17, 2013). "In Violent Congo, Hope In The Shape Of A Coffee Bean". Forbes. http://www.forbes.com/sites/willyfoote/2013/10/17/in-violent-congo-hope-in-the-shape-of-a-coffee-bean/ June 1, 2015 reading. 
2. ^ Surveys of African Economies: Democratic Republic of Congo, Malagasy Republic, Malawi, Mauritius, and Zambia. International Monetary Fund. (1971). p. 25. http://books.google.com/books?id=xRAwAAAAMAAJ. 
3. ^ ^{a b} Kisangani & Bobb 2009, p. 89.
4. ^ ^{a b c d e} "DR Congo: Fresh Start for DR Congo' s Coffee Producers." Inter Press Service News Agency. (May 31, 2015). http://www.ipsnews.net/2011/08/dr-congo-fresh-start-for-dr-congos-coffee-producers/ June 2, 2015 reading. 
5. ^ ^{a b} Export Opportunities and Barriers in African Growth and Opportunity Act-Eligible Countries, Inv. 332-464. U.S. International Trade Commission, DIANE Publishing. p. 3. ISBN 978-1-4578-1970-4. http://books.google.com/books?id=n-tlo3KPcgMC&pg=SA3-PA21. 
6. ^ ^{a b} "Congo, Democratic Republic of the – Coffee; Green – Production, Consumption, Imports, & Exports". indexmundi.com. June 2, 2015 reading.

References

• Kisangani, Emizet Francois; Bobb, Scott F. (1 October 2009). Historical Dictionary of the Democratic Republic of the Congo. Scarecrow Press. ISBN 978-0-8108-6325-5. http://books.google.com/books?id=FvAWPTaRvFYC&pg=PA89. 

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