Short horn
The short horn (English: Shorthorn) is one of the kinds of the cow. I am bred as beef cattle.
It is originally from the low land of the Dallam district whom the North and the southern part of Scotland are next to and I am made in the early 18th century and am distributed over the world widely.
Table of contents
Body, the that it features it
The hair color has much red white sake lees hair, but, in a typical breed for meat, there is the thing of red single color, the white single color, too. The build is relatively small, and is body high 130cm, around 650 kg in weight of 成雌 (in males 140cm, approximately 1,000 kg); is plump.
Because the product meat ability hits 1.0 kg of quantity of 1st increase body, carcass edible produce 70%, establishment, and the inbreeding was performed, characteristics are well inherited, but on the other hand it is slightly weak and needs high quality roughage and considerably scrupulous management.
Consideration in Japan
I was imported as a foreign type earliest in (1869) in 1869 by the United States and was used for the improvement of the Japanese short corner class.
It died out for purebred, but I enter both Iwate, Aomori prefectures at (1961) in 1961 and reach approximately 1,000 of them afterwards at the present after having increased.
Allied item
- The founder and history of of the co-ring brothers - short horn class short horn foundation
References
- Association of Rev. "text - Japan domestic animal artificial insemination publication for the Rev. artificial insemination"
This article is taken from the Japanese Wikipedia Short horn
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