Nymph fishing
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One of the fishing methods of the fly fishing to be able to be depressed using the fried food which imitated the nymph (pupa) of the aquatic insect with the nymph fishing under the surface of the water, and to aim at a target fish (salmon and trouts such as rainbow trout, spotted sea trout, char, a kind of trout).
For a history, it is the fishing method that British Frank Sawyer established in the 19th century. The technique to send the fried food which sinks it under the surface of the water, and imitated staple food and the nymph that it is into the severe situation for the angler whom a fish does not show interest in on the surface of the water having low water temperature in particular is effective.
This fishing method over the United States establishes the ミャク fishing style called "an outrigger", and a style such as the floating fishing that did a marker called "loosening" in a mark after having crossed it in Japan penetrates, and it is got close to many people of guide and beginners by the U.K.
The nymph fishing that evolved during the history of the fly fishing competition called ヨーロピアンニンフィング of Europe receives a globally high evaluation, and the effect begins to be demonstrated now in Japan.
There are the "feh Sand tail nymph" "gold ribbed hair ears" to the main fried food.
This article is taken from the Japanese Wikipedia Nymph fishing
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