Hisao Nagayama

ながやまひさお Hisao Nagayama
The birth	1934 Fukushima
Occupation	Dish student

Hisao Nagayama (ながやまひさお 1934 -) is a history of dish student, food culture student in Japan.

Table of contents

Origin

It was born in Fukushima for 1,934 years. ^[1]I establish a general macrobiotics place in Nerima-ku, Tokyo in Fukushima for Institute for food culture .1998 years for rice diet culture research institute .1962 years in 1959 and take office as a director. Seibu line of thought universityGuest professor(eating habits theory). ^[2] I restore meals from the ancient times to the Meiji era and study the characteristic of the meal of each time. It is a researcher of longevity food and 健脳食 and investigates the eating habits of the longevity person for many years, and a study, a lecture are active from a multidirectional aspect about everyday meal and life and propose it by TV programs about the long-lived secret that I studied originally. In addition, a culture program broadcasted in NHK was "an invitation to the history" and appeared in the time when I treated the theme about the meal as a commentator and I brought the menu which cooking reproduced by oneself and talked with Kenji Suzuki of the chairmanship. The feature is that I utilize illustrations at the time of the appearance to a lecture, TV and comment. ^{[the source required}] [³]

Book

• Have Nagayama Tofu - tofu (123 Publishing)
• Art of meal of the head smart smart blood rustle (Kodansha +α new book)
• What the Japanese ate in the origin of the Japanese food (youth publishing company)
• Myriad green leaves びとの longevity food (Kodansha)
• Health food natto (Noyama fishing village lyceum)
• Health food miso (Noyama fishing village lyceum)
• The advice (spring and summer shrine) of the Japanese food
• The advice (spring and summer shrine) of the one pan
• Ancient meal celebration (Orient place abounding in books) in Japan
• Introduction to 100 years old meal (association of light of the house)
• 100 years old food recipe (association of light of the house)
• Miso Japanese food (association of light of the house) others

TV radio program

• Introduction to 100 years old meal of Radio Fukushima Hisao Nagayama
• Let's tell that FM Nagano is delicious
• Trip of the Japan food culture of NHK TV Hisao Nagayama

Newspaper serialization

• The Nihon Keizai Shimbun Longevityの dining table
• Tokyo Shimbun will have it!
• Longevity food of Mainichi Shimbun Hisao Nagayama

Source

1. It becomes raw in the homepage "longevity kingdom" profile of the ^ person for 1,934 years, but there are many introduction sentences written down with a 1932 student including the book guidance. ^{[The source required]}
2. ^ Hisao Nagayama - lecturer introduction Seibu line of thought university
3. ^ 2009 Ministry of Agriculture, Forestry and Fisheries Japan food education promotion business "food education learning society area ingredients of adult" and cf. food culture image of Edo

Outside link

• Longevity kingdom of Hisao Nagayama

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