Vast
| Tapir die chi | ||||||||||||||||||||||||
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Seed of the dry immensity | ||||||||||||||||||||||||
| Classification | ||||||||||||||||||||||||
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| Scientific name | ||||||||||||||||||||||||
| Sterculia lychnophora Hance | ||||||||||||||||||||||||
| Japanese name | ||||||||||||||||||||||||
| Tapir die chi (the vast sea), ハクジュ (伯樹, oak tree) | ||||||||||||||||||||||||
| Fame | ||||||||||||||||||||||||
| Malva nut |
Dry fruit of plant ハクジュ (伯樹 or oak tree, scientific name :Sterculia lychnophora, synonym :Scaphium macropodum or S. lychnophorum) of the mallow family (by the conventional classification Chinese parasol department) ピンポンノキ genus native to vast (vast) China. The feature is that the flesh around the seed expands with water and is edible, and it is said that it is for medicinal use.
Use
I use the flesh which drops a dry fruit with water, tepid water or Japanese tea of ordinary quality in Japan, and closes the cap, and returns it, and expanded except a seed for vinegared food of only second best and the kaiseki cuisine, an agar hotchpotch. From an example of [1] "becoming the size such as the vast sea", another name is called vast sea, 胖大海.
I classify sweetness into the tea which I attached in China and eat it. In Vietnam, Thailand, Cambodia, I put it in dessert and eat it.
This article is taken from the Japanese Wikipedia Vast
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