Mountains and seas pickles

In this item, I explain a pickle of the local cooking. Please see "mountain, sea, 漬" about the program of TV which Iwate has a cute.

Mountains and seas pickles (さんかいづけ) are local cooking of Niigata and are the kind "processing pickle" of the pickle.

Table of contents

Summary

I made herring roe and the vegetables which I chopped vegetables or fish pickled in sake lees which I soaked in sake lees. It is one article eaten throughout Japan now.

As for the origin of the name, "the mountain products" of farm products move to "the seafood" of marine products.

Characteristic

Salt pulls herring roe (salting artefact), and it is assumed that I made a cucumber, a white muskmelon, a Japanese radish food preserved in salt (salting artefact) and chops them and pickles it to the sake lees which mixed spice, seasoning and lets you mature. The case that Wasabizuke is used for to sake lees is in many forms nationwide.

Allied item

• Pickling vegetables or fish in sake lees
• Wasabizuke
• Mountain, sea, 漬

Outside link

• Niigata pickle industry cooperative

This item is an unfinished item in conjunction with food, the food culture. I demand the cooperator who corrects it, and corrects this item (Portal: food).

It is acquired by "https://ja.wikipedia.org/w/index.php?title= mountains and seas pickles &oldid=57774114"

This article is taken from the Japanese Wikipedia Mountains and seas pickles

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