コニフェリルアルデヒド
| Coniferyl aldehyde | |
|---|---|
| (Z)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enal | |
| Another name Coniferaldehyde cis-coniferyl aldehyde trans-coniferyl aldehyde | |
| Identification information | |
| CAS registration number | 458-36-6 |
| PubChem | 5280536 |
| ChemSpider | 4444167 |
| ChEBI | CHEBI: 16547 |
| ChEMBL | CHEMBL242529 |
| |
| |
| Characteristic | |
| Chemical formula | C10H10O3 |
| Molar mass | 178.18 g/mol |
| Exact mass | 178.062994 u |
| Density | 1.186 g/mL |
| Melting point | 80 degrees Celsius, 353 K, 176 degrees Fahrenheit |
| The boiling point | 338.8 ° C, 612 K, 642 degrees Fahrenheit |
| I can put a case, the data without the special mention for normal temperature (25 degrees Celsius), the ordinary pressure (100 kPa). | |
コニフェリルアルデヒド (Coniferyl aldehyde) is low molecular weight phenolic compound which is easy to ooze from cork to wine [1].
Metabolism
The coniferyl alcohol dehydrogenase generates コニフェリルアルデヒド, NADPH, H+ using coniferyl alcohol and NADP+.
コニフェリルアルデヒドデヒドロゲナーゼ generates ferulic acid, NADH, NADPH, H+ using コニフェリルアルデヒド, water, NAD+, NADP+.
The dihydroflavonol-4-reductase produces China pill alcohol or coniferyl alcohol or bear Lil alcohol and NADP+ using China pill aldehyde or コニフェリルアルデヒド or bear Lil aldehyde and NADPH each.
Source
- ^ Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Elvira Conde, Estrella Cadahia, Maria Concepcion Garcia-Vallejo and Brigida Fernandez de Simon, J. Agric. Food Chem., 1998, 46 (8), pp 3166-3171 doi: 10.1021/jf970863k
This article is taken from the Japanese Wikipedia コニフェリルアルデヒド
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