2017년 1월 6일 금요일

エゾニュウ

エゾニュウ

エゾニュウ
Classification
: Plant kingdom Plantae
The gate : Angiosperm gate Magnoliophyta
Rope : Dicotyledones rope Magnoliopsida
Eyes : Japanese parsley eyes Apiales
Course : Japanese parsley department Apiaceae
The genus : Angelica polyclada genus Angelica
Kind : エゾニュウ A. ursina
Scientific name
Angelica ursina

エゾニュウ (Angelica ursina) is a kind of the plants of Japanese parsley department, the Angelica polyclada genus.

Distribution

I am distributed over Hokkaido, Honshu (the northern part, the central part) [1].

Characteristic

Perennial plant [1] of height of a rice plant 1-3m. The big stem which I stood straight branches off how many at the upper part [1]. Jugum [1] that 3 is as for 2-3 times of leaves. Have a heated it for from July to August and become the umbel inflorescence [1].

Of the Japanese name "new", come from は Ainu [1].

I use the part of the stem as an edible wild plant mainly. Because lye is very strong, I pull salt after salting it once and do it and do it with food. I am called "ニョウサク" "ミョウサク" in Akita and am liked in particular.

References

  1. ^ a b c d e f Junichiro Samejima, Tatsuichi Tsujii, Shun Umezawa "queen enlarged edition Hokkaido University book publication society of new publication Hokkaido", April 25, 1993. ISBN 4-8329-1013-2 p.97

 

   

This article is taken from the Japanese Wikipedia エゾニュウ

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