Cantaloop

Cantaloop melon

The cantaloupe of the red meat class that the cantaloop (Cantaloupe) is performed outdoor culture of in European southern part, United States, Thailand. I am referred to the cantaloop. Japanese name: A wart (wart) melon.

Table of contents

Summary

The melon that the North American cantaloop is common in the United States of America, Mexico, a Canadian part. As for the European cantaloop, the surface projection is small, and the epidermis tinged with the green gray is different from a North American seed in a considerable appearance. I am used for a raw ham melon in Italy. In addition, it is used to fodder use. It is used as an artefact (dry melons).

Characteristic

It is for omophagia, and the rind of a fruit is strong in orange, a fragrance firmly, but there is not so well seasoning. Because a sugar content is lower than a Japanese melon, is like vegetables not fruit; may be given the treatment.

Use

I am unfamiliar, and, in Japan, I am introduced into Japan by a succeeding kind (スパイシーカンタローブ). In Japan, it is eaten import as an artefact (dry melon) now.

Starbucks coffee Japan was time-limited, and it sold "cantaloop melon & cream Frappuccino ®" in 2016.

Main succeeding kind

スパイシーカンタローブ (Spicy Cantaloupe)

I performed selective breeding of a cantaloop. It is famous as a parent of the Yubari melon.

The flesh which is strong in cold, and is red. The feature is that a sweet fragrance is strong, but a sugar content is low. In Hokkaido, it was used for processing use and I covered it with sugar and was eaten.

Tuscany cantaloop (Tuscan Cantaloupe)

Italy melon from Tuscany. I performed selective breeding of a cantaloop. A green ditch is contained in vertical stripes with a rugby ball type. As for the taste, the part of the kind resembles a pumpkin like a Japanese melon indulgently. It is eaten in the Europe United States.

Spanish melon (Spanish Melon)

A shape is a rugby ball model. The rind of a fruit has undulation with myrtle green, and line design taste of the vertical stripes enters firmly. The flesh is pale; kind of the cantaloupe. I am produced in Spain United States (California), Chile.

Charente melon (Charente Melon)

France melon from Charente. The cross of the Spanish melon. As for the rind of a fruit, a green ditch is contained in yellow, vertical stripes. The flesh is red meat system orange.

シャランティーズメロン (Charentaise Melon)

The succeeding kind of the Charente melon.

Prince melon (Prince Melon)

The melon which was developed in Japan. Cross of melon and the Charente melon

The small melon which it is the pioneer of the Japanese public melon and attracts now.

This item is an unfinished item in conjunction with the fruit. I demand the cooperator who corrects it, and corrects this item (a project: plant /Portal: fruit).

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This article is taken from the Japanese Wikipedia Cantaloop

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