The エウィンゲラ genus
| The エウィンゲラ genus |
|---|
| Classification |
| Scientific name |
| Ewingella Grimont and others 1984 |
| Subdivision (kind) |
Others |
The non-sporule formation facultative aversion-related bacillus that the エウィンゲラ genus is a gram-negative. I belong to intestinal bacteria department, and only エウィンゲラ candy re-kana of type species is known as of 2015. The name is associated with William Ewing who had the achievement for a classification and naming of the intestinal bacteria department in American microbiologists. The GC content is 59 from 53.
Is seen in the bowels of the animal; one of the pathogens of the fence-sitting infection. An examination is フォーゲスプロスカウエル-positive and creates organic acid using glucose.
References
- Michael T. Madigan others work, Kimiko Murofushi, Keiko Seki supervising a translation "Brock microbiology" Ohmsha, April, 2003. ISBN 9784274024887。 NCID BA61734511.
- Inst. for Fermentation, Osaka supervision, Taiji Oshima others "IFO microbiology outline" 培風館, December, 2010. ISBN 9784563078119。 NCID BB04312618.
This article is taken from the Japanese Wikipedia The エウィンゲラ genus
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