レチョン

レチョン (I photograph it in Cadiz, Philippines)

レチョン (Lechon) is a dish of the pork eaten in areas such as the Philippines. I bake a pig on one of the hollow where charcoal was put in through a skewer to the pig that the internal organs are removed with bakemeat entirely, and preliminary seasoning was added to one pig by a charcoal fire. I heat the whole while turning the skewer which I stabbed a pig with and I hang enough time and warm the surface of the pork. I was known as a Philippine [¹] Puerto Rican [²] national staple and evaluated American cook Anthony ボーディン which "loved all pigs" when レチョン of Cebu which I visited by collecting of the TV program was the best [³].

It becomes the dish which is indispensable to フィエスタ (public holidays and festival days) such as a Catholic event, harvest festival, the village Festival in the Philippines [⁴]. It is rare that レチョン is made at home of Philippines, and the thing which placed an order outside is eaten [⁵]. Skin burnt in reddish yellow is done with the the best part, and the part of a tail and the ear is popular with children [⁵]. It became the ruler which measured a manner whether you could tear off burnt leather well barehanded [⁴]. The part removed before fried advance is reused, and a source is made from the juice which I smash the lever which I baked and squeezed, and Dinu cancer of the stewed dish using blood and the internal organs is made, too [⁵].

Footnote

1. ^ Vicky B. Bartlet (December 17, 2011). "Palmonas: Make 'buko' juice as national drink". Business Mirror. http://businessmirror.com.ph/home/science/20802-palmones-make-buko-juice-as-national-drink January 26, 2012 reading. 
2. ^ Cohen, Tina; Bernthal, Ron (2006). Puerto Rico Off the Beaten Path, 5th: Volume 5 of OFF THE BEATEN PATH PUERTO RICO. Globe Pequot Press. p. xi. ISBN 978-0-7627-4211-0. http://books.google.com/?id=3J5ec6OH0tcC&lpg=PR11&dq=Lechon%20%22National%20Dish%22%20Puerto%20Rico&pg=PR11#v=onepage&q=Lechon%20%22National%20Dish%22%20Puerto%20Rico&f=false January 26, 2012 reading. . 
3. ^ Lara Day (April 23, 2009). "Pork Art". Time. http://www.time.com/time/specials/packages/article/0,28804,1893324_1893292_1893289,00.html March, 2015 reading. 
4. Eight ^ ^{a b} "food bound volumes (weekly morning sun all sorts of subject, Asahi Shimbun, March, 1984) of the world", page 210
5. ^ ^{a b c} Yoshiko Yoshida "dish" "encyclopedia collecting (companion building, April, 1992) of the Philippines", page 370

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