エスフィーハ
スフィーハ (Arabic :صفيحة) エスフィーハ (Portuguese: esfiha, esfirra) is a bread dish using wheat flour and the meat, a kind of the side dish bread. I am called エスフィハ.
Table of contents
スフィーハ of the Middle East
I am eaten in the form such as mutton and the pizza which I carve and put the ingredient consisting of onions on on the cloth in Syria, Lebanon, Palestine, Turkey, Armenia, Iraq. I am called ラハム bi= アジーン (لحمبعجين) of the meaning called "meat and dough" in Arabic.
I am known for Turkish as ラフマジュン (lahmacun) which is transliteration of Arabic and am called ラフマジュン (լահմաջուն), ラフマジョ (լահմաջո) or ミッサハツ (Missahats) by Armenian.
A tomato is often contained other than meat and an onion, and this may increase a pomegranate and a grenadine, a pine nut in Syria and Lebanon. スフィーハ where a red pepper, garlic, a squeeze of lemon, a parsley, a mint, an allspice, cinnamon, yogurt are in is seen well. タヒーナ (sesame paste British: Tehina) enters minutely in Bethlehem of Palestine [1].
Turkish ラフマジュン is known as a dish of the southeastern Anatolia district, but is got close in the whole land of Turkey, and buy it in a ケバブ shop than bake it at home [2]; [3]. How to eat to wind up after putting charbroiled eggplant and red pepper, tomato on ラフマジュン among the people Armenian particularly Aleppo and ガズィアンテプ is liked [4].
That it enters in the 1970s that popularity of Syria Lebanon-like ラハム bi= アジーン caught fire in major cities of Iraq and, according to ナワール ナスラッラー which grew up in Baghdad, Iraq, is after [5].
When form and ingredient materials change in the Middle East, I do not call it スフィーハ. F teryl (sub-:ﻓﻄﺎئرFatayer) and a name change when I bake it after folding dough into a triangle even if an ingredient is the same.
エスフィーハ of Brazil
Middle Eastern スフィーハ was brought into Brazil by an emigrant from Syria and Lebanon and accomplished original development as エスフィーハ. Ground beef, chicken, cheese, a card, the vegetables which I untied are used as ingredient materials and are sold as a light meal, fast food routinely today [6].
Brazilian エスフィーハ is divided into two kinds of エスフィーハ アベルタ (esfiha aberta) and エスフィーハ フェシャーダ (esfiha fechada) by a shape. It is pizza-formed エスフィーハ which エスフィーハ アベルタ is round and picks up ingredient materials on the cloth which I lengthened and baked. エスフィーハ フェシャーダ was able to checkmate ingredient materials in the bread which I folded into a triangle, and is form same as a dish called F teryl in Arabic.
ハビービス of the chain store providing a Middle Eastern dish at a low price as fast food in Brazil treats ground meat, spinach, chicken, エスフィーハ アベルタ of the cheese, and there is the product called ビーブスフィーハ フォリャーダ (Bib'sfiha folhada) using the piecrust in substitution for dough in an occasion, too [7].
Footnote
- ^ Nasser Classic Palestinian Cuisine, page 156
- ^ Ozan The Sultan's Kitchen, page 44
- ^ Algar The Complete Book of Turkish Cooking, page 265
- ^ Uvezian The Cuisine of Armenia, page 301
- ^ Nasrallah Delights from the Garden of Eden: a Cookbook and a History of the Iraqi Cuisine, page 82
- ^ current events dot-com: The Brazilian emigration 100th anniversary
- ^ ハビービス official site (Portuguese)
References
- Ayla Esen Algar. The Complete Book of Turkish Cooking. (Kegan Paul International, 1995)
- Nawal Nasrallah. Delights from the Garden of Eden: a Cookbook and a History of the Iraqi Cuisine. (1st Books, 2003)
- Christiane Dabdoub Nasser. Classic Palestinian Cookery. (Saqi, 2001)
- Ö zcan Ozan. The Sultan's Kitchen. (Periplus, 1998)
- Sonia Uvezian. The Cuisine of Armenia. (Siamanto, 2001)
- Sonia Uvezian. Recipes and Remembrances from an Eastern Mediterranean Kitchen. (Siamanto, 2001)
Outside link
This article is taken from the Japanese Wikipedia エスフィーハ
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