Rah-rah bird wine
The liquor which the rah-rah bird wine increased distilled liquor and exudates such as various spice herb or fruit juice based on wine and cooked. With アロマタイズド wine, flavor charge account wine, the combined wine. The thing to add alcohol, and to make writes it separately as alcohol reinforcement wine in a brewing process of the wine and does not include it in this item.
Italian vermouth, Spanish sangria, a French keel are representative. A lot of things to enjoy as an aperitif (aperitif) are used as materials of the cocktail.
Main rah-rah bird wine
- Vermouth
- The main production center is Italy, France. Based on white wine, I combine 15-40 kinds of spicy grass, medicinal herbs including a wormwood and add a spirits. It is colored in caramel, and there are red and white. It was a kind of the later aperitif wine, but raised it particularly.
- Aperitif wine
- I add the extract of a medicinal herb and the root to wine and make it. It is aimed for an appetite increase and nutrition and invigoration, a digesting effect. Because I am used as an aperitif, there is this name. There are French Dubonnet, keel.
- Sangria
- The Spanish drink which I added fruit juice, the syrup of an orange and the lemon to wine and mixed slice of the fruit and made. I use lemonade and the brandy for seasoning.
- Others
- There are グリューヴァイン (Germany), Stark Vin grog (Sweden).
Reference book
- A "world excellent sake encyclopedia" 96 version (Kodansha) (ISBN 4-06-207815-5)
This article is taken from the Japanese Wikipedia Rah-rah bird wine
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