オオカワヂシャ
| オオカワヂシャ | |||||||||||||||||||||||||||
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| Classification(APG III) | |||||||||||||||||||||||||||
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| Scientific name | |||||||||||||||||||||||||||
| Veronica anagallis-aquatica | |||||||||||||||||||||||||||
| Japanese name | |||||||||||||||||||||||||||
| オオカワヂシャ | |||||||||||||||||||||||||||
| Fame | |||||||||||||||||||||||||||
| Water speedwell |
It is kind of the plant of the Plantaginaceae germander genus with オオカワヂシャ (scientific name Veronica anagallis-aquatica). It is originally from the northern part of Asia and takes root in Japan as a naturalized species from Europe.
Table of contents
Distribution
I assume the northern part of Asia the place of origin from Europe [1].
I put it into Japan (the Kanto district, the Chubu District) and am distributed [1].
Characteristic
I grow it in the herb of many years characteristics from a first grader on a riverbank and a rice field, a river or the bank of wetlands and I lengthen a rhizome and spread. The height becomes 30cm - approximately 100cm. I lengthen waste flowers from the root of the leaf and let a lot of flowers of the white purple bloom for from April to September. The seminal size is played for wind with 0.4mm small and I am carried and I attach to animals and scatter it. The leaf with extremely small saw teeth performs anti-life with a long oval. [2]There is water speedwell, but the saw teeth of the leaf lower this seed, and the width of the leaf is wide, and there is characteristic that it has dark green in a similar kind [1]. But the form of the leaf includes some variation by growth environment.
Issue of naturalized species
I do a record in Sagami of Kanagawa for the first time, but do not know the detailed introduction course and time well in Japan in 1867 [1]. I let distribution spread now.
Is observed making water speedwell and a crossing of the native species; the mongrel individual called the Honaga water speedwell (Veronica X myriantha Tos. Tanaka) [3]. The seed of this mongrel has ability for germination, and genetic pollution to カワジシャ is worried about [3].
In the Kakita River of Shizuoka, I pull out this seed and make crossing measures in what I harvest. [2]
I am appointed in a specific foreign uncooked food by the foreign uncooked food method.
References
- ^ a b c d Yasuhiko Taki (the supervision) natural environments research center (compilation) "foreign uncooked food Heibonsha Publishers Ltd. Foundation of choice Japan", April 21, 2008. ISBN 978-4-582-54241-7。
- For ^ a b "outpatient department creature encyclopedia" DECO, Kiyohiko Ikeda supervision, Tokyo Shoseki, 2,006 years, it is P183. ISBN 4-487-80118-4。
- ^ a b Hideaki Iwatsuki "book Hidekazu system understanding familiar weed and wild grass well in a town", November 5, 2006. ISBN 4-7980-1485-0。
This article is taken from the Japanese Wikipedia オオカワヂシャ
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