Meat filling green pepper
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With the meat filling green pepper (meat filling green pepper, British :Stuffed peppers), it is the name of the dish using ground meat and the green pepper. I say the スタッフド green pepper.
To the thing which I dig it out over a green pepper or cut to half of the length, checkmate the seed of the hamburger steak and I baked it and am (there are the thing which I steamed and the thing which I lifted up). When you heat up, you must bake it so that not to shed meat and fire carries. It is told a green pepperphobe to make it, but, as for the green pepper and the ground meat, only a green pepper may be left to easily come off.
There is the example to use the tuna for not an example and meat to use the seed of the meat dumpling for not a hamburger steak as a variation.
Similar cooking is seen in a kind of the Turkish dolmades and is inherited in the Eastern European countries which were under influence of you. In addition, I am seen in India, the Near and Middle East. I fill the hot red peppers such as jalapeno or ロコト with cheese, spice and sometimes ground meat in Mexico and fry it.
Similar dish
- Local cooking of meat filling akebi - Yamagata
- 釀紅椒 (meat filling red pepper) - Hunan dish
- One of the dim sum general in 煎釀青椒 (pickpocket body filling green pepper of the fish) - Hong Kong
Allied item
This article is taken from the Japanese Wikipedia Meat filling green pepper
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