Matsumae kombu

The Matsumae kombu (a pine ago kombu) is the word of the meaning that is listed below.

1. It is the kombu which assumes Matsumae-cho, Hokkaido a production center.
2. I made kombu chopped. I use it for Matsumae pickles.
3. Another name of the plain-wood board kombu which chipped kombu into a board form thinly. Kind of the shredded tangle.

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Originally there is the process that became the words that "Matsumae" points to the dish using the kombu because Matsumae feudal clan distributed kombu in the whole country in the Edo era.

Because, as for pointing to the plain-wood board kombu to wrap pressed sushi (bateira) cooked in Kansai in, kombu in the Edo era circulated around Osaka and I threw it from there and came to be said to be "Matsumae kombu" later.

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This article is taken from the Japanese Wikipedia Matsumae kombu

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