Shida spring brewing
| Kind | Company |
|---|---|
| Market information | Non-presentation |
| The head office location |  Japan423-22-1, Miyabara, Fujieda-shi, Shizuoka 34°53'N 54.49 seconds A 138°12'E 19.47 seconds coordinate: 34°53'N 54.49 seconds 138°12'E 19.47 seconds |
| The establishment | 1882（Meiji15 years) |
| Type of industry | Food |
| Business contents | Brewing business |
| Representative | President-director Yujiro Mochizuki |
| Outside link | http://shidaizumi.com/ |
The Shida spring brewing (しだいずみしゅぞう) is a Japanese brewing company establishing a factory and the head office in Miyabara, Fujieda-shi, Shizuoka.
Table of contents
Summary
It is an opening that the Mochizukis who is (1882), a branch family of the landowner, Sugimuras of Fujieda carried a role to make good use of surplus rice in the present location in 1882, but Hisashi Mochizuki product performed sake brewing. I made wine with Fujieda before the war in refined sake and a winery of Yamanashi. I was closed at the time of World War II, but reopened brewing in (1954) in 1954. It is a well-established brewing maker that present head of a household, Yujiro Mochizuki brews the sake of the "Shida spring" (I do it and look at the soybean) brand and sells now [1].
- Origin of "the Shida spring"
In "Shida that was the place name from local old times," I made a meaning called the liquor such as "a spring" and "will" and named it "Shida spring" with a wish to want to make liquor in an uproar at like "太" く, "a spring" [1].
- Training water
The thing called the mountains of Setogawa of upper reaches favors that the first generation, Hisashi Mochizuki product built a storehouse in this place, and the neighboring natural environments are kept in good condition, and this is because splendid water was land springing out. I use well water in no filtration as training water [2] [3].
History
- The - Mochizukis got work to make good use of surplus rice (1882) in 1882. It begins that Hisashi Mochizuki product started sake brewing.
- "Delight" is released "the radio sword Masamune" refined sake "Shida spring" "35 months" in unknown - prewar days in the generation. In addition, I owned a winery in Yamanashi and released brand name "Mikuni wine".
- I closed sake brewing at the time of unknown - World War II at one time in the generation.
- I reopened - brewing business (1954) in 1954.
- It released - quality sake brewed from the finest rice "white heron" (1960) in 1960.
- I win a gold medal at - Tokyo University of Agriculture competitive show (1968) in 1968.
- Chief brewer, the Nishihara light will of the traditional Noto chief brewer takes office in place of a southern chief brewer of - each generation (2009) in 2009.
- The shipment fief ships 70% to 800 stones (with 1.8 liters pot 80,000), prefecture as of - (2016) in 2016 [1].
Business information
- Regular holiday - year-end and New Year holidays, tray time
- Business hours - from 8:00 a.m. to 5:00 p.m.
- There is it parking lot -
Kurami study
- It is possible for from November to March of - training period at time, but, in December, is impossible in the most busy season
- The visit person in charge can cope on Sundays and holidays on - Saturday and Sunday on a day, and a mule is possible
- It is 60 minutes in the visit time required for from 1:00 p.m. to 4:00 p.m. for - from 9:00 a.m. to 12:00 a.m. at time
- A reservation is necessary for a telephone, an email within -10 days before a reservation and, on the day, is impossible
- Eating and drinking, No Smoking [4] in the storehouse without the strong perfume not to touch to the production facility which does not eat natto on instructions - day
I it in a receiving a prize career
- National young sake model review society
From 2002 to 27 (liquor brewed in June, 2016 from July, 2015) an interval [5]
- In "Shida spring" gold medal receiving a prize - 2004, I win it for 25 years for 23 years for 21 years in 18
Traffic
- Railroad
- It is 15 minutes by getting off at JR Tokaido Main Line - Fujieda Station, a taxi
- Route bus
- For ride 25 minutes for oldness and Seto trough line - "Seto Valley hot spring ゆらく", it is a 3-minute walk from getting off at Miyahara bus stop
Footnote
- The ^ a b c Shida spring brewing - "history of the Shida spring" Co., Ltd.
- "I inspected the training water every year in Japanese association of brewing and life science inspection center and taught you it, and the water inspected soft water of hardness 3.3 in consideration of influence of the Fukushima nuclear power generation of (2011) in 2011, but the radioactive material was not detected" ^
- The ^ Shida spring brewing - "training water of the Shida spring" Co., Ltd.
- ^ Shida spring brewing - "visit Co., Ltd. to storehouse to the Shida spring"
- ^ incorporated administrative agency alcoholic beverages research institute - "national young sake model review society winning prize liquor table"
Allied documents
- In "Shida spring (Izumi which did)" (digital great address spring plus) "Shizuoka, the sake which the Shida spring brewing Co., Ltd. prepares.21, Heisei, 23 liquor year is receiving a prize National Diet Library reference information with a gold medal nationwide in young sake model review society"
Allied item
- Fujieda-shi
- The history of the sake
- Brewing / Brewing / Warehouseman / Liquor shop / Liquor brewing / Chief brewer / Court official / Chief brewer association
- List of list of brands / sake makers of the sake
Outside link
- Shida spring brewing - official web site
- Shizuoka brewing association - official web site
- Alcoholic beverages research institute - official web site
- Association of brewing - official web site in Japan
This article is taken from the Japanese Wikipedia Shida spring brewing
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