Ayako Ehara

The gastronomist that Ayako Ehara (えはらあやこ, 1943 -) is from Shimane, professor emeritus at Institute of Tokyo housekeeping University.

Table of contents

Career

• I am a graduate from Ochanomizu University housekeeping department for 1,966 years
• Institute of 1982 Tokyo housekeeping tutor
• Assistant professor at Institute of 1989 Tokyo housekeeping University
• It is Nagoya University Ed.D. mainly on "the education reform period such as the formation and development -1943 half a year of the food education in the girls' high school" for 1,996 years.
• Institute of 1997 Tokyo housekeeping university professor
• Winning 1998 Japan Society for Historical Research of Manners and Customs Ema prize
• Institute of 2004 Tokyo housekeeping University home economics director
• The 2009 retirement age retirement, a honorary professor.

Main research theme

• A characteristic and transformation of the dish form in Japan
• Study on characteristic of the dish book of modern times
• Historic study of the meal education
• Study on dish book of the Edo era

Writing

• "The formation and development of the food education in the girls' high school" (Yuzankaku publication, 1998)
• "Modern times Hirofumi Yoshikawa building of the home-cooked meal", history culture library 2012

Cocompilation

• "A meal and education" edition (doh female publication, 2001)
• "Food culture Hiroko Ishikawa co-edited book work (弘学出版, 2002) of 近現代"
• Wear "world east four willow Sachiko of the modern dish book"; doh female publication 2008
• Nobuo Harada, Yukiko Takeuchi, Mari Nakamura, the Keiichi Yano joint work 2009 blue bow company library which "society understands from food culture!"
• "History of Japanese food" Naoko Ishikawa, east four willow Sachiko joint work Hirofumi Yoshikawa building 2009
• "Education Naoko Ishikawa co-edited book giganticness Yoko Kubo of the food culture tradition and meal in Japan", Noriko Tomioka, Iyoko Nakazawa, Tomiko Shimazaki, written by Nobuko Hashizume eye KEI CORPORATION 2009
• "Delicious Edo rice" Megumi Kondo Tsu child joint work Commons 2011
• "History of food culture chronological table east four willow Sachiko co-edited book Hirofumi Yoshikawa building 2011 in Japan"

Investigation

• Historic consideration (1989-1990) of the influence that I gave to Japanese East-West social culture by Mts. Hida
• Life investigation (1989-1990) in the Nepalese IJssel calcavillage
• Dietary survey (1986-1987) of Yamanashi former Nishihara-mura
• Fact-finding (1993) of the food education in the wartime lower girls' high school
• Characteristic and significance (1997) of the early modern times agriculture in the history of technology

Reference materials

• Institute of Tokyo housekeeping University homepage
• Technology promotion mechanism research and development support synthesis directory (ReaD)

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