Chinois

The chinois (British: Chinois) is a conic sieve of very small eyes. I filter custard, ピュレ, soup, sauce and am used to make fluent taste. Is used to wield powder finely [¹]; [²] [³].

The word chinois (Buddha: chinois) is an absorbed word of the adjectives to mean China in French.

There is Tami who a bottom is flat, and pressures an associated kitchen utensil in a scraper and a pestle, and uses it.

China cap meaning a Chinese hat has a much bigger hole than chinois in similar form. I use it to remove the alien substances such as kinds from the ingredients, but do not become smooth.

I may use both chinois and China cap with a pestle and a spatula. In this case, as for the chinois, China cap becomes the function near a food mill to Tami.

Source

1. ^ Alfaro, Danilo. "Chinois: Definition". About.com. About.com. December 4, 2013 reading.
2. ^ " Chinois | Resource". Smartkitchen.com. Smart Kitchen Online Cooking School. December 4, 2013 reading.
3. ^ Kimball, Christopher (July 2012). "Chinois Sieves Review". Cook's Illustrated (July 2012). http://www.cooksillustrated.com/equipment_reviews/1373-chinois-sieves December 4, 2013 reading. . 

It is acquired by "https://ja.wikipedia.org/w/index.php?title= chinois &oldid=59876997"

This article is taken from the Japanese Wikipedia Chinois

This article is distributed by cc-by-sa or GFDL license in accordance with the provisions of Wikipedia.

Wikipedia and Tranpedia does not guarantee the accuracy of this document. See our disclaimer for more information.

In addition, Tranpedia is simply not responsible for any show is only by translating the writings of foreign licenses that are compatible with CC-BY-SA license information.