ヴァローナ

The chocolatier who ヴァローナ (Buddha: VALRHONA) was France, and was founded in 1922 for business use.

I sell not only the chocolate for the confectionery including クーベルチュール but also the established chocolate

Main product

クーベルチュール

I use a highest grade cacao of the place of origin limitation full of the personality of Grand cru terrorism Waal each

• フェーブ アラグアニ (for a cacao 72%) cacao from Venezuela
• フェーブ ニアンボ (for a cacao 68%) cacao from Ghana
• フェーブ アルパコ (for a cacao 66%) cacao from Ecuador
• フェーブ Thailand paste (for a cacao 64%) Dominican Republic cacao
• フェーブ man gravel (for a cacao 64%) cacao from Madagascar
• フェーブ タナリヴァラクテ (for a cacao 33%) cacao from Madagascar

The blend chocolate which Grand cru マリアージュ is a cacao selected carefully, and is made

• グアナラ (for a cacao 70%)
• Pure empty Eve (for a cacao 66%)
• Bitter an extra (for a cacao 61%)
• Comfortable a mosquito (for a cacao 56%)
• グアナラ ラクテ (for a cacao 41%)
• ジヴァラ ラクテ (for a cacao 40%)

Vintage chocolate using the cacao of the farm designation that farm-limited チョコレートヴァローナ makes a contract

• Grand クヴァ (for a cacao 68%) Trinidad グランクヴァ farm cacao

Chocolate ナパージュ

• アプソリュ chocolate
• アプソリュ crystal

History

1922

It is French cake craftsman Jean guiro, and (M.Guironnet) founds "chocolate Tolly デュ ヴィヴァレ" (Chocolaterie du Vivarais) in the town called tongue レルミタージュ of the Valais デュ Rhone district of the south Buddha.

It produced a chocolate bar, straight chocolate, bonbon chocolate for the customer of the Rhone district in a small factory.

1950

While an owner changing, and protecting the traditional manufacturing method in a factory; クーベルチュール for professionals: I start production of (chocolate for the confectionery). The company greatly developed.

1960

ヴァローナ "VALRHONA" is established as the name of the official brand.

1979

The advance to the Japanese market.

1986

The production start of the product for general consumers.

It releases 70% of black chocolate "グアナラ" for the world first cacao.

1988

ヴァローナ confectionery school "L' Ecole du Grand Chocolat" is founded by tongue レルミタージュ.

I open the new school building with the latest facilities in 2002.

1989

The confectionery world meeting "coupe デュ Mond" foundation. (biennial holding)

1995

ヴァローナジャポン Co., Ltd. and the ヴァローナ United States establishment.

1996

The ヴァローナスペイン establishment.

1998

It releases vintage chocolate "Grand クヴァ" using the cocoa bean of the world's first farm designation.

2001

The ヴァローナイタリア establishment.

2004

A factory new establishment second in France.

2007

Confectionery school becoming the second school next to "L' Ecole du Grand Chocolat", "エコール ヴァローナ Tokyo" found it in Tokyo.

Outside

ヴァローナ (Japanese) http://www.valrhona.co.jp/

This item is an unfinished item in conjunction with food, the food culture. I demand the cooperator who corrects it, and corrects this item (Portal: food).

This item is an unfinished item in conjunction with France. I demand the cooperator who corrects it, and corrects this item (Portal: France).

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