Powder cheese
The food which the powder cheese (こな cheese) dried cheese and did into powder form. A thing with parmesan cheese as raw materials is famous. I run in spaghetti and am offered mainly. The available marketing products spread as simple seasoning widely regardless of home and a cafe, a restaurant just to open a cover, and to wave it. In addition, the natural cheese such as the parmesan cheese does not face keeping it for a long time, but convenience is high at the point that the powder cheese can store for a long time in comparison with them.
Table of contents
Kind
A thing of American クラフトフーヅ company is the most famous, but the products such as Japan, Italy, the Netherlands exist elsewhere, too. The raw materials are not necessarily only parmesan cheese, and the thing with a thing and a process cheese using granum パダーノ as a main material exists, too.
Main use
- Spaghetti (a style to hang to a Neapolitan and the meat sauce with Tabasco celebrity)
- Gratin
- Curry and rice (を [1] for exclusive use of the curry that there is the product to declare.)
- Caesar salad
- Meuniere (as for the recipe to cover it with wheat flour)
Footnote
- ^ Called "curry powder cheese" new suggestion day origin! Is the whole country than powder cheese "クラフトヴァッキーノロマーノ" Monday, September 2 for exclusive use of the curry; news - news release of the release | Company information | Morinaga Milk Industry Co., Ltd.
Allied item
This article is taken from the Japanese Wikipedia Powder cheese
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