The C/N ratio
The ratio (mass ratio) of quantity of carbon (C) and the quantity of included in organic matter with the C/N ratio (Carbon to nitrogen ratio) nitrogen (N). I say the carbon rate.
For example, this organic C/N ratio is 10 when 100 g of carbon, nitrogen 10 g are included in a certain organic matter (10 times).
Influence on crops of the C/N ratio
The C/N ratio of the average farm soil is considered to be around 12. As for the C/N ratio, in the case of (in other words, there is much nitrogen) which is smaller than it with about 20 as a boundary and the organic matter resolution due to the microbe, nitrogen is released (mineralization), and if the C/N ratio is big, I am, and nitrogen in the soil is said to be (an existence machine) taken in a microbe. Therefore nitrogen is taken in by a microbe when I give soil the big organic matter of the C/N ratio and available nitrogen of the crops decreases and falls into nitrogen starvation. As nitrogen fixation microbes such as the azotobacter increase in the soil, this becomes hard to happen.
Various organic C/N ratio
| Rice straw | 60 |
| Chaff | 75 |
| Rice bran | 23 |
| Wheat straw | 90 |
| Broadleaf tree fallen leaves | 50-120 |
| Conifer fallen leaves | 20-60 |
| Legume | 10-17 |
| The bark | 100-1300 |
| Sawdust | 134-1064 |
| Pruning branch | 70 |
| The weed which grew up enough | 50 |
| Peat moss | 52 |
| Bamboo | 280 |
| Palm fiber | 48 |
| Cow dung | 16 |
| Pig feces | 11 |
| Fowl droppings | 7 |
| Bean-curd refuse | 11 |
| Coffee refuse | 23 |
| Seedcake | 7 |
| Tea refuse | 12 |
| Brewer's grains | 11 |
| Shochu refuse | 12 |
| Photosynthetic bacteria | 80 |
| Mold | 13 |
| Filamentous fungus | 9 |
| Bacteria, actinomyces | 5 |
This article is taken from the Japanese Wikipedia The C/N ratio
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