Usami bower Matsuba-ya
The udon shop that the Usami bower Matsuba-ya establishes a store in Chuo-ku, Osaka-shi.
| Kind | Personal business |
|---|---|
| Market information | Non-presentation |
| Abbreviated designation | Matsuba-ya |
| The head office location |  Japan〒542-0081 3-8-1, Minamisenba, Chuo-ku, Osaka-shi |
| The establishment | 1893（Meiji26 years) |
| Type of industry | Service industry |
| Business contents | Side, udon, bowl of rice topped with chicken and eggs |
| Representative | Storekeeper Yoshihiro Usami |
Summary
Founder, Usami Taro required opens the udon shop "Matsuba shop main office" taking advantage of a sushi bar of the service having discontinued its business in (1893) in 1893.
At first as a garnish of the udon for the inarizushi was salty-sweet, and appeared with the fried bean curd which boiled as a small plate. However, I decided to pick up a fried bean curd on the udon, and to start it together because there were many visitors who just put a fried bean curd in udon, and ate. This is considered to be an ancestor of the fox udon [1]; [2] (there are various opinions, and refer to fox (noodles) # history).
As for the materials, the fried bean curd orders the same thing from the Nishiki, Kyoto market at the time of the establishment of a business using kombu from Hokkaido, wheat flour from Kumamoto.
Footnote
- ^ Tatsukazu Usami "fox udon learning through the grapevine" Chikuma library, 1998
- ^ Tetsu Okada "food origin encyclopedia" p.126 Tokyo temple publication, 2003
Outside link
Fox udon / Usami bower Matsuba-ya (Food Library)
This article is taken from the Japanese Wikipedia Usami bower Matsuba-ya
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