Steak and oyster pie
| Steak and oyster pie | |
|---|---|
![]() | |
| Another name | Beef and oyster pie |
| Kind | Pie dish |
| The birthplace | The U.K. |
| Area | England |
| Main materials | Persimmon, beef |
| Other materials | Beer |
A Victoria-type [1] British dish [2] which a steak and oyster pie (English: steak and oyster pie) is beef and a pie using the oysters, and is traditional [3]. I am called the beef and oyster pie (English: beef and oyster pie). I am known in Australia and the New Zealand.
In Ireland, I have been cooked as [4], classic cooking of the バリーマロエ cooking school () in バリーマロエ house () [5].
It is local cooking of Virginia Norfolk, and, in the United States of America, the neck, an attendant rose, thigh, a lamp are used. Cook it slowly until become gelatinous with Dutch oven [6]; [7].
A bluff oyster is used, and, as for the steak and oyster pie, alcoholic drinks such as a yell and the stout are used for cooking [8]; [9]. British cook Rick Stein cooks it with beer of Guinness.
Allied item
Footnote
- ^ Vallely, Paul (September 18, 2010). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. August 4, 2012 reading.
- ^ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition." British Food in America. August 4, 2012 reading.
- ^ https://news.google.com/newspapers?id=wOZVAAAAIBAJ&sjid=c-EDAAAAIBAJ&pg=3402,3958821&dq=steak-and-oyster-pie&hl=en
- ^ "Steak and Oyster Pie". Spectacularly Delicious (March 8, 2011). August 4, 2012 reading.
- ^ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe." Mostlyfood.co.uk (July 31, 2010). July 31, 2012 reading.
- ^ [1]
- ^ [2]
- ^ "Beef and Oyster Pie". Dinner Diary. August 4, 2012 reading.
- ^ Michael Caines (January 1, 1970). "It is Beef, oyster and ale pie Food - Recipes". BBC. August 4, 2012 reading.
Outside link
- Recipe with the publication in the Recipe 1909 New Zealand
This article is taken from the Japanese Wikipedia Steak and oyster pie
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