Daniel Peter

Henri Nestle where I lived in near Peter. A rival of Nestle S.A. made the milk (condensed milk) which I used to give a fluent texture [¹].

It is a Swiss famous chocolate craftsman, and Daniel Peter (Daniel Peter 1836 –1919 age) is known by having made board-formed milk chocolate for the first time in 1875 [²].

The cause made a candle in ヴェヴェイ, but came to be engaged in the making of chocolate because the demand was depressed rapidly as soon as a lamp appeared [³].

A mellower flavor was demanded in those days because the kind of the bean used for chocolate was the thing which bitterness resisted [³]. In addition, there was the advantage to be able to add to a shade by adding it to chocolate because the milk was cheaper than coffee beans [³].

It was Peter who was pushed forward by Henri Nestle of the friend, and worked on the making of milk chocolate, but there was a difficult problem to have to remove water from the milk so that therefore mold did not grow [²]. I continued studying it without cooperating with Nestle, and asking the night and day, and Nestle which ran a food manufacturer for babies at last was able to sell a product in the market. For 1,876 years [³]. Nestle S.A. will continue growing up afterwards up to today [¹].

Allied item

• Chocolatier
• Condensed milk
• The history of the chocolate

Footnote

1. ^ ^{a b} Takeda 2010, p. 92.
2. ^ ^{a b} "Toms: Chokoladens historie"(Danish). March, 2012 reading.
3. ^ ^{a b c d} Takeda 2010, p. 91.

References

• Naoko Takeda "world history Nakakou new book of the chocolate", December, 2010.

The name	Peter, Daniel
Another name
Simple explanation
Birthday	1836
Hometown
Death day	1919
Death place

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