The rhizobium genus
| The rhizobium genus |
|---|
| Classification |
| Scientific name |
| Rhizobium Frank 1889 |
| Subdivision (kind) |
Others |
As for the rhizobium genus, rhizobial a nitric acid bacterial kind; is representative. I belong to rhizobium department with a gram-negative non-sporule formation enthusiast temper bacillus and am the t.g. The type species are rhizobium レグミノサルム. The generic name means the creature of the root. The GC content is 64 from 59.
I inhabit the soil and the water and exercise in flagella, but I specifically invade the root of the legume by a kind and usually infect it. The part infected with (in rhizobium レグミノサルム including broad beans) does enormousness and forms a root nodule. I grow up to a huge cell called the bacteroid in the root nodule and I take in atmospheric air and immobilize nitrogen with nitrogenase. Immobilized nitrogen is supplied to the plant and has symbiosis to take in sugar from a plant, but the bacteroid comes back to the cell of the free-living type when a root nodule ages. I produce toxins called リゾビオトキシン depending on a kind.
This article is taken from the Japanese Wikipedia The rhizobium genus
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