Chinese green tea-leaf
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| Chinese green tea-leaf | |
|---|---|
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| Various notation | |
| Chinese Traditional： | Chinese green tea-leaf |
| Simplified Chinese character： | 龙 Well tea |
| 拼 Sound： | Lóngjĭngchá |
| Pronunciation: | Jin Ron tea |
| English sentence： | Longjing Tea |
The Chinese green tea-leaf (Jin Ron ちゃ / りゅうせいちゃ, りゅういちゃ) is green tea of the People's Republic of China Hangzhou City special product. A color is green, and tea leaves are flat, and taste is named in 四絶 and China because 醇和, incense are 馥郁. It is the gem which anyone answers when it is representative green tea to have in China.
Manufacturing method
I am comprised of three procedures when I greatly distribute it. At first I gather tea leaves and perform 晾曬 which exposes it to the sun for approximately half day, and gets rid of the immaturity of tea leaves. I do not air it in merely sun and only sort tea leaves at this time. I prevent the fermentation with the enzyme in tea leaves by homicide blue to roast with an exclusive pot on the day. Then, I perform 揉捻 so that taste appears enough when I was able to enter the bath. Flat tea leaves peculiar to a Chinese green tea-leaf are finished by this work. "抖, 帶, 擠, 甩 risk their life, and, as technique of 揉捻, 拓, 扣, a knob, 壓, 磨" ten size technique are performed in a definition. I do drying to pull the water of tea leaves after homicide blue and 揉捻 and am finished as a product.
The value as the product changes by attaching a difference by the time of tea leaves to gather and a part, quantity of of the homicide blue tea leaves, trouble in case of 揉捻. The Chinese green tea-leaf which I made with the tea leaves which I gathered before famous lucid gnarl (lunisolar calendar April 5) in China as time of the visits to a grave is treated as high-quality article light former tea. In addition, after lucid gnarl, I call a thing made with the tea leaves which I gathered before one of the twenty-four seasons in the lunar calendar with in front of rain tea, another name two spring tea particularly. Thereafter, I am called tea in spring and am not gathered for "a Chinese green tea-leaf" after the beginning of summer.
Such as the tea at the time when the Chinese green tea-leaf which is generally sold gathered tea leaves in a tea line except Hangzhou City before light do not distinguish it.
The part which grew thick in deep-blue below second grade, it is not started in the stand if I take the best quality, the lower part if I take the upper sprout when I pick it. With tea leaves after the beginning of summer, it becomes a plastic bottle drink and the tea for the tea bag if started.
Appreciation
Because thermal denaturation point at the enzyme in tea leaves by roasting it (according to the name of the green tea of medium quality) and stops fermentation, as for the tea leaves, green is not brighter than steamed Japanese green tea. It is that tea leaves have a flat shape by work of 揉捻 to be characteristic. When tea leaves open in hot water, it becomes the figure of one bud Kazuha = one heart Kazuha. A leaf of one bud Kazuha is the size that is about the same as a bud, and a lot of downy hairs are high-quality articles. The tea is brown tinged with the yellow, and sweetness remains after drinking as a high-quality article.
Only a favorite share puts tea leaves in the drinking containers such as glasses, and how to drink increases boiling water of 81-90 degrees. When I drink, I leave tea approximately 30% of the glass and add hot water each time. I repeat it and can thoroughly enjoy several cups. I throw away tea together with the tea leaves in the place that became thin.
Even if the Chinese green tea-leaf eats tea leaves itself, catechin and theanine are included in richness, and it may be said that it is healthy. On the other hand, you should avoid that you drink before sleeping if possible to include caffeine.
When it is the method that what I drink using the water of Saiko and the tiger 跑 spring located midway of 銭塘江 in particular can roast really tastily with the Chinese books, it is handed down among people of China. As for this, the water good quality of the tiger 跑 spring is one of the reasons, but is done with expression based on the thinking process that water of the land is well familiar and draws taste of tea leaves best because tea leaves grew big in Waters and Land of the place. (land feather "passes through tea" reference)
Production center
Because the Chinese green tea-leaf was made with dragon Imura located the west of the Saiko, the name was attached.
It is 獅峰, tiger 跑, a cloud home, four areas of 梅家塢 now that become famous as a straight production center. I am merely displayed with "Saiko" Chinese green tea-leaf, and the Chinese green tea-leaf made at this place except four in Hangzhou City is known for the name of the Saiko Chinese green tea-leaf from the traffic widely in the area except Zhejiang.
In late years it came to be sold production to "the Chinese green tea-leafs" such as the Chinese green tea-leaf which named a straight production center except Hangzhou, e.g., "the great statue of Buddha Chinese green tea-leaf" of the Shaoxing Xinchang great statue of Buddha product or "a crow cow Chinese green tea-leaf" of the Wenzhou crow cow premature birth.
This article is taken from the Japanese Wikipedia Chinese green tea-leaf
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