Seki さば
Mackerel [1] which Seki さば (せきさば) is fished in 豊予海峡 (Seto of 速吸), and is landed in Seki, Saga of Oita-shi, Oita [2]. With Seki taste, is known as luxury brand of the fisheries product, and acquire the regional society trademark [1]; [2].
Table of contents
Characteristic
豊予海峡 is located in the border of the Seto Inland Sea and the Pacific, and there are few changes of the water temperature, and fatting is good, and the mackerel to grow in this sea area has a firm body because plankton becoming the bait is rich, and a tide is fast [2]. The color of the body takes on gold, and a line is in the abdomen. A season change of the quantity of fat is small.
Because a wave was high, and the ups and downs of the bottom of the sea were complicated, and this sea area was not suitable for the fishing using the fishing net, "pole-and-line fishing" has been performed traditionally. In addition, I am bought and sold in "aspect buying" (つらがい) to judge size and weight to see the fish of the surface of the water without weighing it, and it is said that the parasitic worm of the internal organs rarely moves to muscle because "I arrange it, and a total" is put on the occasion of shipment. A fish is hard to be damaged without being stressful (there is not a change of the taste with the histamine), and, by such handling, the freshness has the characteristic to be hard to decline to a fish. Having moderate fat, it is often eaten life as Seki さばは sashimi by a characteristic that the freshness is hard to decline.
In addition, because Seki さばは excursion characteristics are low, and degree to root in these nearshore waters is high, it is said that the fear of the parasitism to parasitic muscle such as anisakises to be parasitic on while I make an excursion is relatively low, but there are not the safe, scientific grounds about the sea area.
Brand
It was very low-priced, but, about the mackerel, it came to be known as well as Seki taste to be delicious until Seki taste was known.
As the recognition as the luxury brand increased, Seki taste, Seki さばの imitation came to be sold. Therefore, in the Saganoseki-cho fishermen's cooperative association (existing Oita fishermen's cooperative association Seki, Saga Branch), I applied for Seki taste, Seki さばの trademark, and the national first trademark registration was recognized as a fisheries product in 1996 [2]. And by one of them adds the tag seal with the trademark to Seki taste, Seki さばの tail to ship and posts a special contract participation shop sign on restaurants providing Seki taste, Seki さば dish of the whole country and acts for the protecting and nurturing of the brand. In addition, in October, 2006, it is registered Seki さばが for the first of regional society trademark (local brand) [2].
In 2006, Seki さばの canned food of one can 5,000 yen was released by Maruha and became the topic.
Footnote
- ^ a b Akio Tanaka. "Local brand vocabulary / 28th "Seki taste, Seki さば"". Brand research institute / Nikkei circulation newspaper. August 26, 2016 reading.
- ^ a b c d e Cabinet Office. "The Oita fishermen's cooperative association Seki, Saga Branch where the action of the thorough quality control leads to a brand (Oita-shi, Oita)". August 26, 2016 reading.
Allied item
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