Gin and tonic

Gin and tonic
Basic information
Classification	Long drink
Making technique	Build
Color	Water-clear
Glass	Tumbler
The alcohol frequency
The frequency	13 degrees [1] - 14 degrees [2]
An example of the recipe
Base	Dry gin
Decoration materials	Lime slice
I display a template

A gin and tonic (Gin and Tonic) is gin-based cocktail.

Table of contents

Origin

Tonic water was swallowed up as a healthy drink of British people who acted on the tropical colony, but after mixing it with gin, it was popular at all and spread out in the world after World War II. One of the current standard cocktail.

Standard recipe

 

Gin and tonic

• Dry gin - appropriate amount
• Tonic water - appropriate amount
• A lime cut or slice

When you want to develop the flavor of the lime, you should use the lime juice. In addition, gin and the ratio of tonic water are around 1:3, but adjust it by preference.

In addition, the recipe mentioned above is one case of the thing seen in Japan, and the original gin and tonic points to the thing which broke gin in tonic water.

How to make

1. I pour gin into the glass which I put ice in.
2. I fill a glass with the tonic water which I cooled well, and Stare does it lightly.
3. I give glory to lime slice.

Remarks

• I become more outspoken when I put Ann Gosse chula bitters.
• It is completed more deliciously when I make it without letting you foam if possible.

Variation

• It becomes "the vodka tonic" when I make a base vodka.
• It becomes "the tequila tonic" when I make a base tequila. In addition, the tequila tonic may be called "lever Nic" [³].
• The base becomes "the fried dragon" if I change the tonic water to the ginger ale as gin [⁴].

Footnote

[Help]

1. ^ Yasuyuki Ina (2003) p.165
2. ^ 桑名伸佐 (2006) p.59
3. ^ Yasuyuki Ina (1998) p.141
4. ^ Maria Costantino (2005) p.35

References

• Yasuyuki Ina "178 kinds nova publication of cocktail feelings", July 15, 1998 ISBN 4-405-09640-6
• Yasuyuki Ina "cocktail Oizumi Bookstore to be able to pull with a color", December 18, 2003 ISBN 4-278-03752-X
• 桑名伸佐監修 "cocktail perfect book" Japan Bungeisha Publishing Co.,Ltd., February 25, 2006 ISBN 978-4-537-20423-0
• Maria Costantino work, style of Yumiko Imai reason "home cocktail" product publication, December 10, 2005 ISBN 4-88282-453-1

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