Abekawa rice cake
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The Abekawa rice cake (あべかわもち) is a kind of the Japanese sweet; a noted product [1] of Shizuoka-shi. I cover a rice cake having just finished there being it with soybean flour and am originally the thing which I hung refined sugar from the top. The thing which goes that I covered it with soybean flour, and served two kinds of the thing in relation to bean jam in one dish is common now.
Table of contents
History
The place where Ieyasu Tokugawa dropped in at the tea house at Abe river bank in the early period of Edo era, that storekeeper covered choice, the rice cake which had just finished being accompanied, and they gave to gold dust produced in the Abekawa upper reaches (plum ヶ island) soybean flour under the pretense of "the powder rice cake which was money of Abekawa". Ieyasu is so pleased with this, and there is the tradition that named Abekawa rice cake for Abekawa.
Actually, become famous by using the refined sugar which is very valuable in Japan, and was rare in the Edo era; of Tokaido popular. I appear for the foot journey out of Tokaido as "five sentences どり" (with 五文採 another name for Abekawa rice cake).
Abekawa rice cake seemed to be a favorite, and Yoshimune Tokugawa lets a vassal from Suruga make it, too.
Present
As for the traditional Abekawa rice cake, there are production, three tea house-like shops selling in the east side (2, Miroku, Aoi-ku) of the Abekawa bridge of former Tokaido. Other than soybean flour, Abekawa rice cake of the adzuki bean bean jam, there is the hot rice cake coated with grated radish in soy to soak a soy seasoned with grated wasabi, and to eat. In addition, the thing for the souvenir is made in several confectionaries in the city and can purchase it at Shizuoka Station.
On the other hand, I take soybean flour and black syrup in Yamanashi with manners and customs to offer Abekawa rice cake in the Buddhist altar in the Bon Festival, and to eat. A thing sold at this time is a thing of soybean flour and the black syrup, and there is not the thing that the thing of soybean flour and the refined sugar sees it, and even supermarket and Japanese sweet people are different from the Abekawa rice cake with the thing which is sold in Shizuoka-shi even if I say. In addition, the form of the rice cake is a corner rice cake basically, too. A souvenir cake derived from these manners and customs is bellflower Shingen rice cake.
How to make
I cover a rice cake having just finished hulling it and the rice cake which I blanch it and softened with soybean flour and take refined sugar from the top (soybean flour does not get damp by not mixing soybean flour and sugar). And I serve it with a rice cake in relation to adzuki bean bean jam.
Footnote
- On ^ Keiko Nakayama "world Iwanami Shoten of the encyclopedia Japanese sweet", Tokyo, February 24, 2006, it is first impression, 4-5 pages. ISBN 978-4-00-080307-6。
References
- All three Yasumori Negishi "ear sac" Tsuyoshi Hasegawa school notes, Iwanami Shoten 〈 Iwanami library 〉, 1991. - An essay of the Edo era. I record the anecdote about the Abekawa rice cake (Abe River rice cake).
Allied item
This article is taken from the Japanese Wikipedia Abekawa rice cake
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