2017년 5월 23일 화요일

Steamed bun with a very thin covering

Steamed bun with a very thin covering

Steamed bun with a very thin covering

The steamed bun with a very thin covering (うすかわまんじゅう) is a souvenir cake of Koriyama-shi, Fukushima. With a sweet steamed bun, it features it to wrap in thin leather using the brown sugar according to the name.

Table of contents

Summary

Well-established "Kashiwaya" [1] of the Japanese sweet following from (Kaei era five years) in 1852 prepares it and sells it.

Because I use the cloth which the skin mixes a lot of brown sugar with wheat flour and made, I do brown. There is much quantity that the bean jam accounts for as much as skin is thinner than a normal steamed bun. Therefore, it is considerably sweet, but is not lengthy taste. "I go, and there are bean jam" and two of "つぶあん" with a kind of the bean jam now. In addition, there is "the bamboo steamer thin skin" which I put it in "a thin skin small steamed bun" of the small size and a bamboo steamer and sell. I bake it and eat unless I just eat and I let you freeze and eat and I attach clothes and deep-fry it and eat, and there is the person who does it to boiled rice in tea, and eats.

The 薄皮大萬寿開 きが line which cut a huge steamed bun with a very thin covering of 159 kg in weight (for 3,533) was broken by "a spring steamed bun festival" held in Koriyama-shi in 2010 [2].

History

It is said that first Zenbee Honna (ほんなぜんべえ) who is the present head of a household of Kashiwaya devised it. I opened the shop called the thin skin teahouse at Koriyama hotel of Oshu Highway of the Edo era and sold it to a traveler partner mainly. I go at first and used bean jam, but there is the favorite change now, too and uses the bean jam containing whole beans.

Footnote

Outside link

This article is taken from the Japanese Wikipedia Steamed bun with a very thin covering

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