Michel Bras's
The chef who runs auberge (Auberge) "Michel Bras" in the ラギオール (Laguiole) village which is famous for the sommelier knife of the France middle southern district Aube rack (l'Aubrac) district (in the district including Auvergne area area, Midi-Pyrenees area area, the Languedoc-Roussillon area area) which the Michel Bras's (Michel Bras, November 4, 1946 -) is named a cook creating a dish by nature, and is said to be it when I represent French food world of the 21st century.
The Michel Bras's studied under a famous chef and had not studied it in a prestigious restaurant and learned from mother who made a dish in a kitchen of auberge "roux マズュック" (Lou Mazuc) which parents ran and built the world of his original dish with the earth of the Aube rack district while it was empty.
When go Miyo (Gault-Millau) who was one of the famous restaurant guides treated brass in French food world at the end of 70s, I described it as it saying "it was of good quality, but I kept material of the simple native district alive, and there is not the person who had the art which finished "festival" which was such simple, and was light, and was various, and was creative, and was splendid other than Michel Bras".
Table of contents
スペシャリテ of the Michel Bras's
ガルグイユ (Gargouillou)
The local cooking of the Aube rack district where ガルグイユ stewed a potato and raw ham formerly. As for the Michel Bras's, the basics to use the vegetables of the land in it just finish the spicy grass of seasonal 20-30 kinds and 30-40 kinds of young vegetables, a flower, the mushroom of the field to one article to represent a summary, a dish of Michel Bras with sewing, butter and ham by the separate recipes that are most suitable for each.
Arrigo (Aligot)
The specialite de la maison of the Aube rack district where the food which the monastery of the Aube rack treated a pilgrim to is considered to be the origin as for Arrigo. I added ピュレ (puree) of the potato and milk and butter and garlic to a lump (Tom) before the aging of curd cheese = Arrigo of ラギオール and worked it out and was accompanied and, to the thing which I finished in the state that pulled a thread, put sausages together.
Dziggetai (Coulant)
The dessert that "the dziggetai" (it has been registered a trademark) with a meaning "to flow out" was completed in 1981. Warm chocolate flows out of the inside when I supply screw Cui (Biscuit) with a knife and is ice cream and dessert cold warmly getting twisted up.
Mosquito thoraLee (cutlery)
The staff explains mosquito thoraLee before a meal.
The Michel Bras's is from the ラギオール village which is famous for a sommelier knife, but is the idea that the thought of the chef that there is a tradition to continue using it carefully throughout the life while having one of them, a knife of good quality for life, and caring for it in the rye yawl village and enjoys it with the till the last same knife after the fashion of the tradition only during today's meal reaches. Of course I have you change it if you ask, but I wipe a knife with bread and put it to the knife rest when I have finished eating.
Brief career history
- 1946： Plateau zone Aveyron ガブリヤック village birth of the French middle southern district. I enter the kitchen of auberge "roux マズュック" where parents run the higher junior high school after graduation in ラギオール village and begin study of the cooking about mother who is a chef.
- 1978： I succeed "roux マズュック" from parents and win 15 points of two hats in go Miyo. (32 years old)
- 1982： "Roux マズュック" which came to gradually cause reputation gets a one of Michelin star.
- 1986： "Roux マズュック," two Michelin star is got.
- 1988： "Roux マズュック," four go Miyo redcaps 19.5 points are got. The Michel Bras's is chosen by "the cook who is the best in this year".
- 1992： The restaurant "Michel Bras's" opening that moves the shop from "roux マズュック" to the hill of the Aube rack plateau of 5km, and is new
- 1999： I get three Michelin star (I maintain three star as of 2007)
- 2002： I open "Michelle brass toe shop ジャポン" (Michel Bras TOYA Japon) becoming the only branch in "the the Windsor hotel Toya resort & spa" of the shore of Hokkaido Lake Toya.
Allied item
Outside link
This article is taken from the Japanese Wikipedia Michel Bras's
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