みだらしだんご

In this item, I explain a dumpling of Gifu. "I see it and drip it, and lower Kamogami Corporation look at a dumpling" about the dumpling of the origin.

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みだらしだんご shop (Honcho, Takayama-shi)

The dumpling which is eaten in みだらしだんごは, the Hida, Gifu district. It is a skewer dumpling, kind of the soy sauce dumpling.

I merely say "みだらし" without adding "a dumpling" to a name. It is often eaten like a light meal rather than a cake in the hometown. Similar dumpling is founded around South Gifu and Nagoya, Aichi, and "I do it if I see it", and と may be called.

Characteristic

• I add water and hot water to rice flour and knead it and, with the rice cake-formed thing which it is sultry and rounded small, it is different by a shop, but spits five basically. The dumpling is approximately 3-5cm in diameter.
• I warm this by fire lightly, and let sauce of the soy sauce on creamy pass a little and warm it by fire again. The surface becomes brown and is ready to be eaten if a fragrant fragrance makes it.
• The sauce is considered that soy sauce is important.

A dumpling is the thing which the dumpling of the manufacturing method at the time remained at the present while I am made as a kind of the preservation food, and a country and a feudal clan before the establishment of prefectures in place of feudal domains originally make the dumpling which flew in the sweetness in the variation including 持 つずんだ rice cake, the kudzu starch cake as a cake.

Because it is not suitable for preservation characteristics called the national sale that the area that I can eat is limited together [¹], it is hard to spread out as food culture, and this is because a method eating the thing which it produced in the field is difficult. ^{[The source required]}

In Aichi, the skewer dumpling which "I did it on a platform of Meitetsu-Nagoya Station in the 1970s if I saw it", and the soy sauce taste baked by the の name was sold. のみたらしがある [²] now again like in Osu. An other にもみたらしの shop is in Nagoya, but with the sweetness "see it, and drip it, and taste is different from a dumpling", and "drip only Nagoya", and have という recognition.

Other

• Many shops are in Takayama-shi, Hida-shi (former Furukawacho). In in front of "Takayama-shi three traditional buildings preservation district" (Kamisanno-cho, Kami-2-nomachi, Kami-1-nomachi) and Takayama-jinya of former Takayama-shi, I sell small stand でみだらしだんごを.
• There was the scene where Sakura of the chief character bought "みだらしだんご" with a morning a series of NHK telenovel cherry tree, but this shop really used a Furukawacho, Hida-shi のみだらしだんごの shop. ^{[The source required]}

Footnote

[Help]

1. A dumpling dries in a day without seeing ^, and dripping it, and a dumpling being coated like a dumpling and a sesame dumpling, and a dumpling melts with thawing.
2. ^ new sparrow head office Yahoo! Gourmet

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