Straight roasting steamed bun

Straight roasting steamed bun
Chinese Traditional	Straight roasting steamed bun
Simplified Chinese character	Straight roasting 馒头
Phonetic symbol Standard Chinese Chinese word 拼 sound shēngjiān mántóu Language of Kure Shanghai word Romaji sangji moodou 粤語 粤 拼 saang1zin1 maan4tau4
Straight roasting parcel
Chinese	Straight roasting parcel
Phonetic symbol Standard Chinese Chinese word 拼 sound shēngjiānbāo Chinese phonetic symbol ㄕ ㄥㄐㄧㄢㄅㄠ Language of Kure Shanghai word Romaji sangjibo 粤語 粤 拼 saang1 zin1 baau1

The dim sum which baked the paotzu that the straight roasting steamed bun (Chinese normal talk pinyin shēngjiān mántóu kana transcription ションジエンマントウ, Chinese phonetic symbol ㄕㄥㄐㄧㄢㄇㄢˊㄊㄡˊ Shanghai word サンジーモードゥ) wrapped an ingredient of the ground meat in leather of the wheat flour in the roaster on an iron plate. It is Chinese Shanghai dish.

Table of contents

Summary

The straight roasting steamed bun is the paotzu which is more small-sized than a general steamed meat bun in China and Japan. Specialty of Shinshu のおやきと of Japan is similar how to make, size, an appearance. I wrap the ingredient which I mixed ground meat and vegetables with in leather of the wheat flour which let you ferment by yeast and I fill the big kitchen utensil and frying pan called "a pan" closely and bake it in the roaster. As well as pot sticker, there is the texture that I did crisply, and, in addition, it is burning hot, and meat juices with full of the taste overflow from a paotzu when I bite it like a small basket parcel, and the point that a unique flavor can taste is the characteristic of the straight roasting steamed bun though a burn is fragrant.

By the preference of the eating person, I scatter ginger and I attach seasonings such as black vinegar, soy sauce, spicy oil, 辣椒醤 and eat. Originally, in Shanghai, a lot of things which taste is included in well often comprise only black vinegar in the shop.

The restaurant which handles mainly a straight roasting steamed bun is in Shanghai, and there is the shop to sell in conjunction with the simple menus such as noodles. It is the dish which I ate as snacks and a midnight snack, but is originally got close as breakfast because there is the shop to open early in the morning in a shop and the stand in Shanghai.

How to make

Cloth

I mix water and a seed including the yeast called "ramen" with wheat flour and knead it and I lay you until I ferment and make cloth.

Ingredient

As for the means to give inside, a lot of simple things only for leeks use ginger, Chinese wine, soy sauce for seasoning to the ground meat which added the heart of the pig to pork in genuine Shanghai. Like a small basket parcel, I often mix the soup which I would have so that soup flows well so that a dish simmered in jells with gelatin. As for the straight roasting steamed bun, there is originally the example letting you do the special work teaching the soup which you put gelatin in like the small basket parcel which is comparative haute cuisine because it is the dish of the common people. I call the thing which "blend water" does not put a thing to put dish simmered in こごりを in in with "spring water". I add the materials such as cabbage, a Chinese cabbage, a shiitake, a water chestnut, Chinese chives, a mushroom, dried prawns depending on a shop and may make it. For a Muslim, there is the shop starting the beef steamed bun which I added cabbage, an onion to using ground beef in substitution for pork considered to be a taboo. There is the high-quality straight roasting steamed bun which I put prawns, sharkfin, crabmeat in in the specialty store of Shanghai.

How to grill

 

The straight roasting parcel which I bake in a big iron pan

I bake "the pan" to lift up only a base with rather much vegetable oil like pot sticker (鍋貼) with the round pan of the iron plate that a bottom is flat. I sometimes move a pan to close the cap because fire makes it easy to go to the inside, and not to become irrecoverable. Write it thoroughly and put a little hot water if burnt and close the cap and half bake it in the roaster. There is the recipe to bake in oil after it was sultry, but bakes it earlier once in the specialty store. In many shops, I scatter sesame and leeks on the top and finish it.

Name

"Roasting" means a recipe to bake on the iron plate which pulled oil like pot sticker, a fried egg, grilling foods on an iron plate in current Chinese. By a language of Kure and the languages of such as Shanghai words Fuzhou, I call this recipe "live roasting". This dish is called by a cooking name varying according to an area.

I call it "a straight roasting steamed bun" in Shanghai and may abbreviate it to "live roasting".

Or I often call "a straight roasting parcel" "raw roasting paotzu" (ションジエンバオズ, a 拼 sound: shēngjiān bāozi) (ションジエンバオ, a 拼 sound: shēngjiānbāo) in other areas of China.

I call it "straight roasting parcel" (ションジエンバオ, note sound :ㄕㄥㄐㄧㄢㄅㄠ, a 拼 sound: shēngjiānbāo), "dried arrowroot-starch paste parcel" (シュイジエンパオ, a 拼 sound: shuǐjiānbāo) in Taiwan.

I call it "straight roasting parcel" (サーンジンパーウ) by Cantonese in Hong Kong and may call it a dried arrowroot-starch paste parcel (soy gin gone cormorant).

The steamed bun (man cane) is a word to hint at food such as the steamed bread not to fill with bean jam inside in Chinese. Or "a paotzu" is originally called "parcel" (a pao.a suffix) by the dim sum which wrapped the bean jam such as the straight roasting steamed bun in leather of the wheat flour (paotzu). I was accompanied by a dish name called the straight roasting steamed bun to call it with "a steamed bun" both without calling the dish not to put in the dish which I put bean jam in either by the language of Kure of the Konan district including Shanghai, and dividing it.

Because it is a so well- known dish in Japan, the dish name in Japan is not decided. I bake Shanghai (entering soup) firing steamed bun, roasting firing paotzu [¹], Shanghai firing steamed meat bun and am introduced by various names including the small basket parcel. Because a straight roasting steamed bun and the small basket parcel are originally different different cooking of the recipes, in China and Taiwan, I bake it, and the name such as the small basket parcel is not done.

History

It is regarded as an opening what I bake the steamed meat bun which has got cold and warmed again and cannot trace it in the origin, but I come to make it with tea building to bake it expressly, and to start it and am said to be it when there is the history more than it for 100 years. I had already contributed it in many shops in Shanghai in the 1930s, but a thing of 羅春閣 was particularly famous, and the thing to make with chicken was liked in those days [²].

In addition, in Suzhou, a thing of the Kure garden tea building which started a business in 1911 was famous [³].

There are small Yang student roasting, royal families sand, large pot spring (spring water), enlightened emperor student roasting other than chain unfolding Toyohiro straight roasting now in a well-known specialty store in the Shanghai city.

Spread in other areas

 

Of the straight roasting parcel sell over the count (Taipei)

It is a dish of the around Shanghai origin, but is the dish which even various areas of China and Hong Kong, a shop of the Taiwanese individual treatment provide now. In China, there is the frozen food, too and may bake it using a frying pan at home. It is the night light meal of the common people sold to in the stands of the night market in Taiwan. In Hong Kong, I often contribute it as a menu of the Shanghai restaurant, but there is the specialized shop selling over the count.

Several specialty stores appear in Japan and contribute it in an individual Chinese restaurant.

Footnote

1. In ^ "Chinese food encyclopedia" Vol. 4 p200, 1988, I publish a Kyoto, companion building
2. For ^ 周旺編, "中華風味小吃傳説与烹 飪" p219, 2,010 years, it is Beijing, a chemical industry publishing company.
3. For ^ 葉祥苓編, "Suzhou dialect words celebration" p178, 1,993 years, it is Nanjing, Jiangsu education publishing company

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Nankinmachi (Kobe)

The Chang'an gate and Chinese restaurant "Beijing Castle" (during rebuilding construction)

Nankinmachi (なんきんまち) is not the official place name by the popular name of the small area extending over Motomachidori and Sakaechodori of Chuo-ku, Kobe-shi. It is the Chinatown characterized by the Chinese design that is the registered trademark of the Nankinmachi mall promotion association [¹].

Table of contents

Summary

Nankinmachi Azuma

It is the Chang'an gate (the outside), the Chang'an gate (inner), the Xi'an gate, the south cherry tree gate sequentially from the top

It is counted in one of the Japan's three biggest Chinatown with Yokohama Chinatown, Chinatown Area, Nagasaki Chinatown, and more than 100 stores link the eaves in East-West approximately 200m, the range of north and south 110m. A lot of shops selling dim sum, sweets, ingredients, a souvenir on a street of the store are full of local shopper and tourists on a holiday.

The term "Nankinmachi" was ever a common name for the Chinese quarter. However, it is a proper noun pointing only to this district of Kobe virtually now because the most renamed it in postwar period.

Chuo-dori of Nankinmachi becomes the crossroads, and, in the east, in the west, in the south, there is the gate named "south tower gate" "the Xi'an gate" "the Chang'an gate" "an arbor" in the central open space, and the north is connected at the Motomachi mall.

It is opening of a store from about 10:00 a.m., but attention is necessary for a walk because a delivery of goods vehicle comes and goes until 11:00 a.m. to be prohibited from vehicle traffic.

When a day goes down, and it is night, "the Chang'an gate" and "the arbor" are lighted up.

Nankinmachi and overseas Chinese

Nanjing-cho, Kobe (the 1930s)

House of geography map Google map Nankinmachi

The people of the resident overseas Chinese are said to be it now when the Kobe overseas Chinese exceeds double near 10,000 people for 6,000 Yokohama overseas Chinese. However, Nanjing-cho, Kobe is more small-sized than Yokohama Chinatown if a scale is considerable. Unlike the Yokohama Chinatown which is a place of the life, there are few residents in Nankinmachi of Kobe, and this is really because it is in approximately pure commercial areas. Yamate is dotted with the overseas Chinese-related facilities such as Seki Imperial mausoleum or the Kobe Chinese food same content school. It is carp land along a river, トアロード, Kitano-cho, and, in the place of residence of the real Kobe overseas Chinese, most of the famous Chinese restaurants of Kobe are based in the city center including Sannomiya not Nankinmachi.

Nankinmachi is not a settlement in Kobe, and this is a result open to the mixed-residence quarter, but it may be said with the evidence that people of the Kobe overseas Chinese built Japanese society and the good relations at the same time again in comparison with other areas. Because business has many successful people, and overseas Chinese has been recognized so that it is old, and it is representative in Kobe by Kindo Go saying "there are many people who are rich at the business left side of the stage", it may be said that there is relatively little national opposition and built the good relations with the Japanese society according to the said article. That is why, as for the name called Nankinmachi, there was not changed a name in postwar period saying that I had been already recognized widely in the world, moving although words such as Nanjing had been used insultingly for prewar 1:00 period (in Yokohama and Nagasaki, I am renamed to the Chinatown).

In late years many Japanese participate in the main events such as festivals (the lunar New Year) in Vernal Equinox Day, too. Many citizens and tourists gather and become not only Nankinmachi but also the important event of Kobe, and even the area news of the Kansai district is a scene familiar every year on the day. In addition, the Japanese children hoping for entrance to school in the Kobe Chinese food same content school where most of overseas Chinese children go to by a surge of the interest in China where economic development is remarkable increase rapidly recently.

History

Kobe Port opened in 1868, and the settlement for the foreigner was established. It is done with an opening of Nankinmachi in those days that I have begun to live in the west side without it being admitted that the overseas Chinese lives in a settlement because it did not link the trade agreement between 清国.

I am reduced to ashes by Kobe University air raid of 1945. It revived as an entertainment district of the Operation Army partner, but the outskirts were lined with bars for sailors without there being the trace, and making it it going ahead through the corruption and being paved the alley until the 1970s, and it was after the war mainly in the area where a streetwalker stood if it was at night.

Environmental maintenance such as an open space or the building of the tower gate was performed after "a Nankinmachi revival environmental service enforcement plan" of (1981) in 1981, and making it it went ahead through the sightseeing spot at a stretch. The division called Nankinmachi spreads through the double at the time and is lined with the Chinese restaurants where I moved to from Xinxing and other districts one after another now.

I was damaged in the Great Hanshin-Awaji Earthquake, but achieve revival. Particularly, the light meal sale at the r syllabary series broken store wins a favorable reception just after affliction and is continued now; and of Nankinmachi popular.

Event

• Vernal Equinox Day festival
• Prosperity spring breeze festival
• Autumnal Equinox Day

Noted product

• Percent parcel
• Croquette
• Roasted pork fillet
• Chinese steamed bun (steamed meat bun)
• Chinese tea
• Steamed bun
• Ramen
• Fried chicken

Traffic access

• West Japan Railway Co. (West Japan Railway), Hanshin Electric Railway
  • Motomachi Station
• Kobe municipal subway shoreline
  • Kyukyoryuchi-Daimarumae Station
  • Minato-Motomachi Station

Famous place, culture facilities of the neighborhood

• Former settlement
  • Kobe Dole museum
  • THE FORTY FIFTH
  • Daimaru museum Kobe
  • Genius gallery
  • Former settlement 38th hall
  • Kobe らんぷ museum
  • Kobe Municipal Museum
  • チャータードビル
  • Mitsui O.S.K. Lines building
  • Shore building
  • God Minato Building
• Former mixed-residence quarter
  • Former Kobe Sumitomo Building (existing Ginsen Kobe Building)
  • Kobe mail boat building
  • Shore building (former day moat Hall)
  • Kobe overseas Chinese history Museum
• Middle breakwater
  • Port tower
• Fist park
  • Kobe ocean Museum
  • Fish dance

References

• "Kobe and overseas Chinese step Kobe overseas Chinese Chinese immigrant meeting for the study (2004.4.5) Kobe Shimbun-sha synthesis publication center in these 150 years"

Footnote

[Help]

1. ^ 4020808th (application March 11, 1994 - registration July 4, 1997)

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• An ardent welcome! Nankinmachi (Nankinmachi mall promotion association)
• Kobe overseas Chinese history Museum
• Yokohama Chinatown (Yokohama Chinatown development society cooperative)
• Chinatown Area, Nagasaki Chinatown (Chinatown Area, Nagasaki Chinatown mall association)

Coordinate: 34°41'17" N 135°11'17" E / 34.68806 degrees N 135.18806 degrees E / 34.68806, 135.18806

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Yuji Nishiguchi

Yuji Nishiguchi

Basic information
Hometown	Nara, Japan
The date of birth	1959May 4(57 years old)
Player information
Throw, turn at bat	右投右打
Position	Catcher
Entering professional	It is out of draft for 1,977 years
Career (the team being on the register roll year professional in the parenthesis)
Yamatotakada City Takada commercial high school Hanshin Tigers (1978 - 1980)
About this table This table displays it using a template. Please refer to Template:Infobox baseball player for the editing method. ■Template ■ project: Baseball player

Yuji Nishiguchi (にしぐちゆうじ May 4, 1959 -) is a Japanese former professional baseball player. I am from Nara. Yamatotakada City Takada commercial high school graduation. Catcher. 右投右打.

Table of contents

Origin, person

I was known for the amount of Takada commerce as catcher of the strong throwing arm heavy blow, but was not able to go into summer Koshien meeting in spring. After taking a joining an organization test of Hanshin Tigers for a motive that I can set foot on a ground of Koshien, after a meeting of the summer of 3, I pass it and join it for annual salary 1,200,000 yen without the contract deposit. Ace Takenori Emoto at the time recollects an impression of the west exit saying "it is soothing with the face such as the steamed meat bun, but formidability necessary for catcher was the feeling that I run out" of.

In the first-year 1978, participate in 29 games in a farm team; 52 at bats of 11 hits. I am roped in the help of the troop and act as bull pen catcher. It was demanded to start a good sound when I received a throw, and, as for the finger, the growth palm thickened there while I received it in the core of the mitt. I come to often take the troop along in the second year and receive a discharge notice in the off that a turn grieves at in a farm team in one at bats of one game 0 hits, third year and retire myself. I was invited to stay as bull pen catcher at the same time and accepted you after I was troubled. Bull pen catcher Shigenori Kano of the senior was under contract to the Emoto and others ace at first, and Nishiguchi took charge of a remaining pitcher. I participate to multiply tossing you shoulder-high into the air by beer with other stagehands at the time of league championship of 1985 and get married after a championship trip to Hawaii. I am in charge of the rehabilitation of the basic physical training of the rookie and the inoperative player in the new whole army from 2002.

Uniform number 93 putting on from 1981 when I converted to bull pen catcher is a number brought for the longest time among a player of successive Hanshin, leaders formation, stagehands.

Detailed information

Blow results according to the year

• There is no troop pennant race participation

Uniform number

• 63 (from 1978 to 1980)
• 93 (from 1981 to 2008)

References

Ryoichi Yazaki et al. "uniform number three columns" bamboo Publishing, 2004

Allied item

• List of players of Hanshin Tigers
• List of people from Nara

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Nakagyo is local

There are plural problems with this article. Please cooperate with improvement and the discussion in the notebook page. The source is not shown at all or is insufficient. Documents and the source of information about contents are necessary. (December, 2013) An original study might be included. (December, 2013)

Local Nakagyo (local ちゅうきょう)

1. A thing peculiar to the Nagoya megalopolis area (area around Nagoya-shi, Aichi). Miss Nagoya、Nagoya mealなど.
2. The local which is broadcasted for Nakagyo wide area areas. Exactly "Nakagyo local." I often point to a TV station located in prefectural seat Nagoya-shi of Aichi and the local broadcasted in a radio station, the independent station or radio station of the various places throughout Nakagyo wide area range.

Table of contents

Product of the Nakagyo country

Aichi

• Aoyagi Uiro
• Hail boiled rice in tea
• It is spaghetti for bean jam
• Shrimp cracker
• There is not Osu ういろ
• Ogura toast
• Overall oriental curry product
• Kishimen
• Rice dumplings-on-a-stick - origin is the Kiso, Nagano, Ina district.
• The Sugakiya ramen - origin is Nagoya, but the store network reaches the Hokuriku district and the Kinki district.
• World mountain, wing fried chicken
• Taiwanese ramen
• Tenmusu - origin is Tsu-shi, Mie.
• Dish simmered in embankment
• Nagoya cochin
• Hatcho miso
• Hitsumabushi
• Fujita-ya, large bean jam firewood
• Miso cutlet
• Misonikomi Udon
• Fried large short-necked clam
• Shooting gallery とん
• YAMASA Chikuwa

Gifu

• Gold butterfly steamed bun
• A rise is in the middle
• Kurikinton
• Fist candy
• Takayama ramen
• Hida cow
• Hoba-miso
• Yoro pop
• Sweetfish

Mie

• Matsusaka beef
• Red fortune rice cake
• Ise udon
• It is said that red fortune rice cake, divine felicity rice cake - all date back to the Edo era.
• Lobster
• Sea eel
• Persimmon
• Yasunaga rice cake
• Autumn shower clam (rain off and on a clam)
• なばな
• Capital steamed bun
• A tiger and steamed bun
• Rain off and on; a meat roll rice ball
• 永餅
• Yokkaichi とんてき
• The めはりずし - origin is Shingu-shi, Wakayama.

Newspaper of the Nakagyo country

• Chunichi Shimbunsha

  The Japan's biggest local paper. I publish it with a title of "Tokyo Shimbun" in the Kanto district.

• Middle day sports

  I publish it as "Tokyo middle day sports" in the Kanto district.

• The Yomiuri Shimbun

  I am launched as "the central part Yomiuri Shimbun" in 1975 by a tie-up with Yomiuri Shimbun. It is changed a title with a title with what entered Yomiuri group in 1988 by "the Yomiuri Shimbun". It becomes the central part branch office of the Yomiuri Shimbun Tokyo head office now.

• Sports Hochi

  I am launched as "information sports" from central part Yomiuri Shimbun at the time in 1979 by a tie-up with HOCHI SHIMBUN. I changed it to "Sports Hochi" as well as Tokyo, Osaka in 1996. Sports Hochi in the 3, Tokai prefecture is published now by Yomiuri Shimbun central part branch office.

• Chubu Keizai Shimbun-sha
• Higashi-Aichi Shimbun-sha
• Tokai date newspaper
• Gifu Shimbun-sha
• Ise newspaper

TV program of the Nakagyo country

In each item, the same channels are arranged in the order of the kana syllabary in remote-control key to key station ID order in the terrestrial digital television broadcast. I refer to the item of each broadcasting station for the air show for a mini-program within ten minutes and a past in a broadcast time.

"○" seal shows that it is the program which is broadcasted at not only three prefectures of Nakagyo but also an affiliated station and the independent UHF station of other prefectures (or was broadcasted in the past).

Tokai TV

I refer to "Tokai Television Broadcasting"

• News ONE of all
• ○Person of ぐっさん - THE GOODSUN HOUSE ...
• A switch!
• Quickly and healthily pop!
• Style plus
• The evening paper is broadcasted in evening paper - Ishikawa, Toyama on TV Sunday on Chunichi Shimbunsha TV Sunday, but the contents are different in each situation.
• Message 1
• ○Adult training school banana school
• Heart thing of Ayano Fukuda

Chukyo TV

I refer to "Chukyo TV"

• You and Chukyo TV
• There are Audrey, a person wanting you to meet by all means!
• NNN strike rate news Chukyo TV local part
• A catch!
• Door of Genki
• ○Gori is crazy about it
• Local support variety this neighborhood! Traveler # Chukyo TV version
• SPORTS STADIUM FINE
• It is a Midas gentlemen
• The Mr. Jiro のはぴ energy who does not appear!
• ○PS pure gold

CBC TV

I refer to "CBC TV"

• イッポウ
• Super Grampus TV
• ○ゴゴスマ -GO GO!Smile! -
• Sunday Dragons
• It is Hanasaki or the Times a presenter indeed
• ○Nobunaga
  • ○Take the place name buttocks; a legend
• Wait; the course of イチ - Chisato is ... from one step, too
• やすだの how to walk

メ - tele

I refer to "the Nagoya television transmission"

• Improve!
• ○Of the udo is sorry to go on a trip
• スポケン!
• ドデスカ!
• I cannot wait in the day!

Television Aichi

I refer to "Television Aichi"

• a-ha-N
• a-ha-N varie
• Television Aichi 10 Chan baseball
• Cinema 'S co-op
• ○Of the ball lively a youth songs and ballads private supplementary school [1]
• With the thing which is Sunday!

Triple TV

I refer to "Mie Television Broadcasting"

• ○Yes. （East Meihan Expressway net 6・tvk、CTC、TVS、KBS Kyoto、SUN）、TVN、GYT
• M tele Messe
• Okasan investment information
• Shine, and glitter triple person ...; beautiful; do; country ... [2]
• It is M っとくん good morning

• Cheerful dispatch Tsu [3]!
• Genki is seen!
• The hello mayor
• OBANCHii おばんちぃ
• Cinema Cruise +
• Week weather information
• Precocious teacher のぱちんこしよ ッ!
• Tsu motorboat race race hour
• It is ワクドキ very much!
• Nissin Food Products wife tile version
• Breaking news a fishing point [5]!
• Triple TV night game
• Triple TV wide news

ぎふ Chan (on TV)

I refer to "Gifu Broadcasting Systems"

• From your town
• Chew hot on Friday!
• Hida country TV [6]
• There is a person here of Atsuko Wakai

Radio program of the Nakagyo country

CBC radio

I refer to "the CBC radio"

• Of Makoto Kitano right out
• New Sakae talking jamboree of Katsuhiro Kobori
• Of Shigeo Tada feel fine! It is P O N from morning
• Of つ bellboy Norio if hear it, hear it
• Work; is a radio
• Tanno みどりのよりどり!
• The CBC songs and ballads top ten
• CBC Dragons night game & Dragons Saturday Dragons Sunday (as for the anti-Hanshin war, game with Orix, day game produces ABC on Tuesday and Wednesday, Thursday and Saturday and Sunday, and a night game produces MBS on money and Saturday and Sunday in a month)

Tokai radio

I refer to "Tokai Radio Broadcasting"

• It is a van Mitsutaka Hara too!
• The morning of the Yano きよ fruit is a Yano style
• HAPPY TIMES!! of Takuma
• I win by the thing which said crab tuck
• Today's radio this is empty
  • TOKYO UPSIDE STATION
• FINE DAYS!
  • Today full !DAY of 彦摩呂
  • The face of ホトケ of Katsura Sando is 3 degrees ま DAY!, too
  • Shohei Shofukutei のやっぱええんや DAY!
  • 笑 わさ - す DAY!! of the shooting star
  • Comfortable mind !DAY of Kyoji Kikuchi
• ヨヂカラ of Yamaura, Fukaya!
• ドラヂカラ!
• Tokai radio gut night game
• Abiru Toyozo news file
• TOKAI RADIO X TSUTAYA LIFESTYLE MUSIC 929
• SKE48♥1+1 is not 2!
  • SKE48♥1+1+1 is not 3!
  • SKE48♥1 *1 is not 1!
• High school radio club II
• It is solution a dirt mustache teacher right out!
• It is a knight by seriousness of Kyoko
• Is the dream of Reiko Sada still okay?
• Happy にゆきね ... of Yuki Hyoudo!
• ... gold killer whale theater ... special in Tokai radio midnight
• It, too from the left from the right!
  • It, too from the bottom from the top!
• ガチンコ of the professional player Ota Nagoya night
• Kazuhiro Kojima one week のごぶ Saturday
• It is a bustle あま tuck business prosperity!
• It is countdown 3.2.1 SKE48, ねねの!
• With the thing which is paste in front of the soldier movement Taiki X under points
• Get オカザ; is with berry button & Aichi ☆ young girl group thing and Mel Kishida
• Tadashi Takahashi pure の thoraX bulldog maker
• Joke up popular song of the Takashi Matsubara life
• Hajime Takai switch is on!
• ダイドードリンコプレゼンツ Chicken Garlic steak アカペラジオ
• Source stone Kazuteru music exhibition
  • The friend whom a house of Joji Yamamoto is crazy about
• Sunday of the Takashi Matsubara life is a popular song, too
• アンニョンコリア!
• Re-tog re-の pike conger れでぃお

ぎふ Chan (radio)

"ぎふ Chan (radio station) refers, too"

• It is 6:00 between tea at station 2:00
• Healthy morning coat
• Suzue, Jinbo のときめきぐっ morning
• Palpitation ステーションダブジェネカウントダウン
• Saturday radio tile version
• Heart E studio Sion
• Bibiっと wide our time's Komachi

@FM

• MORNING MAXX!!
• On The BEAT
• e-NIGHT
• @FM A-1 Coutdown
• Saturday express
• Sunday Express
• I like it more.

ZIP-FM

I refer to "ZIP-FM"

Aichi international broadcasting

I refer to "the Aichi international broadcasting"

• Management is worsened by CM income rising and falling and completely finishes broadcast for ten and a half years on September 30, 2010 (I return the license of broadcasting to Ministry of Internal Affairs and Communications Tokai synthesis Communication Bureau on October 7, the same year). It became the first-ever "business closing" (the shut station) as a Japanese ground wave local broadcasting station.

FM Gifu

• EVENING TRIPPER (evening wide of from Monday to Thursday)
• gifu power countdown 30 (evening of Friday wide)

FM three folds

I refer to "the triple FM broadcast"

Central figure of the Nakagyo country

• Hideshi Ito
• Chitose Iwata
• Depths lily
• Kyoji Kikuchi
• Minako Sakaguchi
• Mitsue Kamino
• Suzuhara sees each other
• Takuma
• つ bellboy Norio
• 鉄崎幹人
• Yasunari Toi
• Satomi Harada
• Yu Miyachi Akio
• Tadahiro Miyamoto
• Yano きよ fruit
• Yamaura sunshade
• James ヘイブンス

Allied item

• Kanto is local
• Kansai is local
• Nagoya
• The 2005 World Exposition, Aichi, Japan

This item is an unfinished item in conjunction with the TV program. I demand the cooperator who corrects it, and corrects this item (program of portal TV / Wiki project broadcast or the delivery).

This item is an unfinished item in conjunction with the radio program. I demand the cooperator who corrects it, and corrects this item (program of portal radio / Wiki project broadcast or the delivery).

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