Shandong food
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Shandong cuisine(Sanji Ryori) It is a dish that originated in Hinode, one of (Yaoda-san). It is the prototype of " * 菜* It is called. Its history can be traced back to around the time, when he was eaten at the court as.
Overview
Shandong Province has been established since many other countries since then, there are abundant ingredients ahead of the fishing village with the rural areas of. Against this background Shandong cuisine is said to have continued to develop constantly since the Spring and Autumn Warring States Period. There was also Shandong Province, was the main source of faith. In Kafu, the recipe for making dishes devoted to Confucius was refined independently.
The characteristic of Shandong cuisine is that the taste is fragrant and salty, the chewy is soft, the color is vivid and the making is delicate. Transparent consommé soup (Kiyuu) and white and rich milk soup (hot water) are frequently used, and used eggs etc for flavors. It is also characterized by many dishes using seafood because the sea is close.
Currently it is divided into the following three.
*Jinan Cuisine(Jinan vegetable)
Jinan cuisine serves as the birthplace of () which is a fertile plain area facing. I am good at cooking methods such as explosion (fried frying with high heat and lumpy oil), roasting, crushing, bursting and roasting, and the taste is dark. *Taishi cuisine(Kyoto star)
Seishi such as fish and shellfish are used as the origin of Fushan (current) in the tip of the Godong region, and the fresh whites that made use of the material, the delicacy of modeling and knife handling are known. *Qufu Cuisine(Hengyuan)
Qufu cuisine is a special cuisine developed independently in the vicinity of the neighborhood, developed from the dishes for the succession Emperor to dedicate to the festival for Confucius, is famous for its sophistication.
Also at the Beijing court in the Ming Qing Period, the chefs were from Shandong Province and the common language of the kitchen was.
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Post Date : 2018-02-22 15:30
This article is taken from the Japanese Wikipedia Shandong food
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