Tomato puree

Spoon tomato puree

Canned tomato puree

Tomato Puree(French: purée de tomates Puree de Tomato, Italian: tomato passata Tomato Passata, English: tomato purée) is a thing that I boiled and did.

Overview

Tomato puree is a kind of (puree), stewed with tomatoes. It also refers to things boiled down and drained. The base of tomato puree is stewed only with tomato and, in some cases, it is added. Originally it was made by ordinary households and cooks by oneself, but in recent years there are also merchandise that entered large containers for business use, even though it was marketed in ancillary products.

It is one of the indispensable ingredients to make such as, and the puree itself is the flavor of the tomatoes mixed together, and it is also a constituent element of the Italian family. Add it to the cooking while adding it, add it, add it and use it as a seasoning.

In general, many of the ones that are on the market are uniformly homogenized in paste form by stuffing but some are intentionally mixed with solid tomatoes, and they are used properly according to your preference.

Vertical long variety tomato used as raw material of tomato puree

The ripe fruit of tomato which is a raw material is spherical shape or a vertically elongated variety (the kind of fruit like the fruit, a plant of tomato is also used) is used, flattened flatly on upper and lower sides widely eaten in Japan It is not a spherical one.

In addition, add salt to tomato and place it for 2-3 days, boil it with fruit juzzed out with spices and so on, so it is a different thing from tomato puree which is not seasoned when making it. In addition, "Tomato ketchup" which is distributed recently in supermarkets etc. is further added for preservation, others are added for preparing flavor, etc., and it is totally different thing.

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Post Date : 2018-02-23 20:30

This article is taken from the Japanese Wikipedia Tomato puree

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