Kirschwasser

Bottle of Kirschwasser (German, 40%)

Kirschwasser(:Kirschwasser) is a kind of. I crushed you (: Kirsche), it was colorless and transparent which was made after sleeping for about 6 weeks. · Regional.

In the case of Katakana notation, it is sometimes written as Kirschwasser, Kirsiwassa and so on. There are also many things called Kirs.

In addition, Kirschwasser in the case of making cherries in ethanol and then distilling them without fermenting cherry juice isKirsch Gaist(: Kirschgeist).

Use

• It is mainly used for confectionery, such as scenting to paint, and there are typical ones. It may also be used as a material for *. For example,.
• It is drunk straight in northern Germany. As an alternative to swallowing, it is also used as a liquor after meals.

footnote

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External link

• Dover waiver trade article (Naoko Nori)
• Explanation of Terms of the Japan Confectionery Association Federation

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Post Date : 2018-02-22 10:00

This article is taken from the Japanese Wikipedia Kirschwasser

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