cognac
| This item explains brandy. About French commune, please read "". — | —
Cognac(Cognac) Are produced in the vicinity of, and mainly used for raw grapes. The rectification fraction of alcohol content about 70% obtained by performing twice using traditional copper pot still, aged more than 2 years in the French domestic, diluted to degrees of 40% with water Product . A small amount may be added for coloring. It is known for its good quality, and it is regarded as a luxury brandy along with the country.
Pot-Still for Cognac Distillation
Depending on the degree of ripening by barrels,
1. V.O. 2. V. S.O. 3. V. S.O.P.
It is classified into a grade. However, since grades are not official, there are differences among manufacturers. In addition, with regard to the grade of more than V.S.O.P., Has not been called itself unified, V.V.S.O.P., X.O. ,, etc., each manufacturer has with a variety of pepper. Once in Japan, luxury brandy = recognition that "Napoleon" is but was common, because it is not a public rating as described above, there is from the "Napoleon" is also pin to Kiri, cheaper than VO class of a leading manufacturer "Napoleon" is also not uncommon.
Major brands
- Rémy Martin
- Camus Camus
-
- Martell Martell
Such
Related item
- *
External link
This item is related to***. I will do (/). — | —
Acquired from ""
Post Date : 2018-02-10 23:00
This article is taken from the Japanese Wikipedia cognac
This article is distributed by cc-by-sa or GFDL license in accordance with the provisions of Wikipedia.
In addition, This site is simply not responsible for any show is only by translating the writings of foreign licenses that are compatible with CC-BY-SA license information.
0 개의 댓글:
댓글 쓰기