Churro

And Tyros Classic breakfast in Spain

Churo(: _ Churro_) is … and is widely eaten in various countries. In Japan, Chulo and pluralChurros( Churros ) has been established. In Spanish, Turo 's b is pronounced rr _ with curly tongue. Also, Ju ( Chu _ ) There is an accent and it sounds a little longer, so it is not sometimes displayed as a thunder in Japanese.

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origin

Madrid's Turelia (Turoya) There is a display of Turo, Bunuello, Pola.

There are various theories about the origins of Turo, representative are Spain origin and Portuguese origin.

• Portuguese origin theory is that the Portuguese who reached the beginning of the 16th century became familiar with the fried bread in China, that Tullo began to be made to imitate it, then spread to Spain.
• The Spanish origin theory began as a substitute for bread that Spain started out in a long-term outdoor life, as a substitute for bread, Turo began to be made, because the fried bread similar to the one named Turo () It was named. In the 17th century, Chulo making was established as a profession in Spain, and there are records that Turoro (churrero) (a person who makes Turo) applied for price increase of Turo in the literature of 1621.

Anyway it was brought in by Portugal Spain.

In Latin America countries various developments have spread and spread. In addition to just the flour dough, there are other materials such as Rettro · Rheeno or Turo Legeno (pronunciation) or Turo · Lereno (non-geme pronunciation) filled with (, others) and (Mexico) (Churro relleno) has also been widely provided.

In Spain's Tulleria (Chulloya), there are many figures that eat diabolic like Turo and Turo like breakfast for breakfast, soaked in thickened.

See also

It is characterized by a hard texture compared to general fried with circular cross section by the manufacturing method and reasons to be described later. It is also spreading in other areas including the United States and Japan, and Turo is sold at donut shops and elsewhere ·, · · · at street corners, it is used as a handy.

How to make

Tyros is a mixture of wheat flour, water and a small amount of sugar · salt squeezed out of a star type squeezer, fried in oil, etc., and shapes are straight and curved is there. For cooking, a dedicated cooking machine in which a squeezer and a hot pot are set may be used. Also, sometimes it seasons with seasoning mixed with dough.

Reason for the star shape

Forming the turo with a round squeezer causes the internal fabric to expand when flying, causing explosion and risk of scattering with high temperature oil. This is because stickiness is large because it is made by kneading dough with hot water, the trapped moisture vaporizes and rapidly expands and a phenomenon similar to that occurs. In order to prevent it, the surface area is enlarged by making it star shape, heat is cooked evenly by heat transfer from oil quickly, and moisture is efficiently released to the outside of the dough and evaporated, thereby avoiding sudden expansion.

footnote

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1. *and Starbucks product display is singular type Turo. There is no particular problem in Japan as a single name even for singular names like boots and donuts, but overseas it is preferable to use Turro when buying one, properly use Turlos in multiple times. 2. Theprisma 3. *It is a seed of the sheep's (). 4. ^ 5. Matilde Cuevas de la Cruz Juan Miguel Benítez Benítez, (1982), «El oficio de la churrería en Madrid », Madrid, 6. *Fabric is a little more water biscuit than Turo and put a little baking soda for about 10 minutes, then fried. Than 7. *Reimported to Spain from

Related item

• • • (:) - fried confectionery (bread) which is widely eaten in the Spanish-speaking world as well as Turo. The origin is said to be the Moor who ruleed Spain.

External link

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Post Date : 2018-02-01 00:00

This article is taken from the Japanese Wikipedia Churro

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